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Bananas Froster
Ingredients
- 1 medium banana, halved
- 1 1/2 ounces (3 tablespoons) creme de banana liqueur
- 1 1/2 ounces (3 tablespoons) spiced rum
- 3 tablespoons whipping cream
- 2 tablespoons caramel ice cream topping
- 3/4 cup ice cubes
- Freshly grated nutmeg (optional)
Directions
1. Cut up half of the banana and place in a blender. Slice the remaining half into 8 slices; set aside. Add creme de banana liqueur, rum, whipping cream, and 1 tablespoon of the ice cream topping to blender. Add ice cubes. Cover and blend until smooth.
2. Drizzle remaining 1 tablespoon ice cream topping onto the insides of eight 2- to 3-ounce glasses. Pour banana mixture into glasses. If desired, sprinkle with freshly grated nutmeg. Garnish each glass with a banana slice. Makes 8 (1-1/2-ounce) servings.
Nutrition Facts
(Bananas Froster)
- Servings Per Recipe 8,
- cal. (kcal) 73,
- Fat, total (g) 2,
- chol. (mg) 8,
- sat. fat (g) 1,
- carb. (g) 9,
- Monosaturated fat (g) 0,
- Polyunsaturated fat (g) 0,
- Trans fatty acid (g) 0,
- fiber (g) 0,
- sugar (g) 7,
- pro. (g) 0,
- vit. A (IU) 97,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 21,
- Potassium (mg) 61,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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