Bananas Froster

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4.0 by 13 people

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  • Makes: 8 servings
  • Serving Size: 1 1/2 ounce
  • Start to Finish: 10 mins

Bananas Froster

Directions

  1. Cut up half of the banana and place in a blender. Slice the remaining half into 8 slices; set aside. Add creme de banana liqueur, rum, whipping cream, and 1 tablespoon of the ice cream topping to blender. Add ice cubes. Cover and blend until smooth.
  2. Drizzle remaining 1 tablespoon ice cream topping onto the insides of eight 2- to 3-ounce glasses. Pour banana mixture into glasses. If desired, sprinkle with freshly grated nutmeg. Garnish each glass with a banana slice. Makes 8 (1-1/2-ounce) servings.
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Nutrition Facts (Bananas Froster)

  • Per serving:
  • 73 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 8 mg chol. ,
  • 21 mg sodium ,
  • 9 g carb. ,
  • 0 g fiber ,
  • 7 g sugar ,
  • 0 g pro.
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13 Ratings

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