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Bananas Froster

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4.0 by 13 people
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  • Makes: 8 servings
  • Serving Size: 1 1/2 ounce
  • Start to Finish: 10 mins

Bananas Froster

Ingredients

Directions

  1. Cut up half of the banana and place in a blender. Slice the remaining half into 8 slices; set aside. Add creme de banana liqueur, rum, whipping cream, and 1 tablespoon of the ice cream topping to blender. Add ice cubes. Cover and blend until smooth.
  2. Drizzle remaining 1 tablespoon ice cream topping onto the insides of eight 2- to 3-ounce glasses. Pour banana mixture into glasses. If desired, sprinkle with freshly grated nutmeg. Garnish each glass with a banana slice. Makes 8 (1-1/2-ounce) servings.

Nutrition Facts (Bananas Froster)

    Per serving:
  • 73 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 8 mg chol.,
  • 21 mg sodium,
  • 9 g carb.,
  • 0 g fiber,
  • 7 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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