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Aztec Hot Chocolate
Ingredients
-
4
cups milk
-
2
cups half-and-half
-
1 1/2
cups semisweet chocolate pieces
-
1
teaspoon instant espresso coffee powder
-
1
teaspoon ground cinnamon
-
1/2
teaspoon ground chipotle chile pepper
-
Sweetened whipped cream (optional)
-
Ground cinnamon (optional)
Directions
1. In a 3 1/2- to 4-quart slow cooker, combine milk, half-and-half, chocolate pieces, coffee powder, 1 teaspoon cinnamon, and ground chipotle chile pepper.
2. Cover; cook on low-heat setting for 4 hours or on high-heat setting for 2 hours, whisking vigorously once halfway through cooking time. Whisk well before serving. If desired, garnish each serving with whipped cream and sprinkle with cinnamon.
Nutrition Facts
(Aztec Hot Chocolate)
- Servings Per Recipe 12,
- Calories 197,
- Protein (gm) 5,
- Carbohydrate (gm) 19,
- Fat, total (gm) 13,
- Cholesterol (mg) 21,
- Saturated fat (gm) 8,
- Monosaturated fat (gm) 4,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 16,
- Vitamin A (IU) 340,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 53,
- Potassium (mg) 261,
- Calcium (DV %) 151,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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