Aztec Hot Chocolate

A slow cooker makes easy work of serving this special hot chocolate, zipped up with a spicy hint of chipotle pepper.

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3.5 by 26 people

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  • Makes: 12 servings
  • Serving Size: 1/2 cup
  • Prep: 15 mins
  • Cook: 4 hrs (low) or 2 hours (high)

Aztec Hot Chocolate

Directions

  1. In a 3 1/2- to 4-quart slow cooker, combine milk, half-and-half, chocolate pieces, coffee powder, 1 teaspoon cinnamon, and ground chipotle chile pepper.
  2. Cover; cook on low-heat setting for 4 hours or on high-heat setting for 2 hours, whisking vigorously once halfway through cooking time. Whisk well before serving. If desired, garnish each serving with whipped cream and sprinkle with cinnamon.

Sweetened Whipped Cream

Directions

  1. In a chilled mixing bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium speed until soft peaks form (tips curl).
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Nutrition Facts (Aztec Hot Chocolate)

  • Per serving:
  • 197 kcal ,
  • 13 g fat
  • (8 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 21 mg chol. ,
  • 53 mg sodium ,
  • 19 g carb. ,
  • 1 g fiber ,
  • 16 g sugar ,
  • 5 g pro.
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26 Ratings

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