Aztec Hot Chocolate

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18 users rated this recipe an average rating of 3.0
  • Makes: 12 servings
  • Serving Size: 1/2 cup
  • Prep: 15 mins
  • Cook: 4 hrs (low) or 2 hours (high)
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Aztec Hot Chocolate
Ingredients
4
cups milk
2
cups half-and-half
1 1/2
1
teaspoon instant espresso coffee powder
1
teaspoon ground cinnamon
1/2
teaspoon ground chipotle chile pepper
 
Sweetened whipped cream (optional)
 
Ground cinnamon (optional)
Directions
  1. In a 3 1/2- to 4-quart slow cooker, combine milk, half-and-half, chocolate pieces, coffee powder, 1 teaspoon cinnamon, and ground chipotle chile pepper.
  2. Cover; cook on low-heat setting for 4 hours or on high-heat setting for 2 hours, whisking vigorously once halfway through cooking time. Whisk well before serving. If desired, garnish each serving with whipped cream and sprinkle with cinnamon.
Nutrition Facts (Aztec Hot Chocolate)
    Per serving:
  • 197 kcal cal.,
  • 13 g fat
  • (8 g sat. fat,
  • 0 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 21 mg chol.,
  • 53 mg sodium,
  • 19 g carb.,
  • 1 g fiber,
  • 16 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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