Autumn Sangria

More intensely flavored than summertime sangria, this wintry version includes a mix of fresh and dried fruit along with sparkling cider.

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14 users rated this recipe an average rating of 3.5
Makes:
8 servings
Prep:
15 mins
Chill:
2 hrs to 24 hrs
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Autumn Sangria

Ingredients
2
fresh figs and/or 1 cup dried figs
2
fresh plums, pitted, and/or 1 cup dried plums (prunes)
2
fresh apricots, pitted, and/or 1 cup dried apricots
1/4
cup molasses
1
750 milliliter bottle light red wine, such as Pinot Noir or Gamay
1
750 milliliter bottle sparkling apple cider or club soda, chilled
1
orange, peeled, if desired, and sliced

Directions

  1. Halve, quarter, or slice fruit. In 3-quart glass container combine fruits and molasses; stir until well-combined. Slowly pour in red wine. Cover and chill 2 to 24 hours.
  2. To serve, add sparkling cider and orange. Stir gently with spoon. Fill glasses with ice and ladle in sangria. Makes 8 servings.

Nutrition Facts

(Autumn Sangria)
    Per serving:
  • 167 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 14 mg sodium,
  • 25 g carb.,
  • 1 g fiber,
  • 20 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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