More intensely flavored than summertime sangria, this wintry version includes a mix of fresh and dried fruit along with sparkling cider.
- Makes: 8 servings
- Prep: 15 mins
- Chill: 2 hrs to 24 hrs
fresh figs and/or 1 cup dried figs
fresh plums, pitted, and/or 1 cup dried plums (prunes)
fresh apricots, pitted, and/or 1 cup dried apricots
750 milliliter bottle light red wine, such as Pinot Noir or Gamay
750 milliliter bottle sparkling apple cider or club soda, chilled
orange, peeled, if desired, and sliced
- Halve, quarter, or slice fruit. In 3-quart glass container combine fruits and molasses; stir until well-combined. Slowly pour in red wine. Cover and chill 2 to 24 hours.
- To serve, add sparkling cider and orange. Stir gently with spoon. Fill glasses with ice and ladle in sangria. Makes 8 servings.
Nutrition Facts (Autumn Sangria)
- Per serving:
- 167 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 g polyunsaturated fat,
- 0 g monounsatured fat),
- 0 mg chol.,
- 14 mg sodium,
- 25 g carb.,
- 1 g fiber,
- 20 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet