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Autumn Punch

When fall is in the air, serve this beverage that combines apple-cranberry juice, plums, and your choice of a fruity white wine.

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  • Makes: 10 servings
  • Prep: 20 mins
  • Chill: 4 hrs

Autumn Punch

Ingredients

Directions

  1. Place cloves and vanilla bean in center of a double-thick 6-inch square of 100-percent-cotton cheesecloth. Bring corners of cloth together; tie closed with clean string. Pour apple-cranberry juice into a large container or pitcher. Add plums and spice bag. Cover and chill for 4 to 24 hours.
  2. Remove and discard cheesecloth bag. Stir in Gewurztraminer. Serve beverage and plum slices over ice. (Or omit the ice and heat the juice mixture and wine in a 4-quart Dutch oven until hot. Serve in heatproof mugs.) Makes 10 to 12 servings.

From the Test Kitchen

*Nonalcoholic Option:

Substitute two 12-ounce cans chilled ginger ale for the Gewurztraminer, and serve over ice.

Nutrition Facts (Autumn Punch)

    Per serving:
  • 180 kcal cal.,
  • 30 mg sodium,
  • 33 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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