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Authentic Irish Coffee
Makes: 1 - 10-ounce serving
Start to Finish: 5 minutes
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Ingredients
- 1-1/2 ounce Irish whiskey (3 tablespoons)
- 1 tablespoon brown sugar
- 1 cup brewed coffee
- 1 tablespoon whipping cream, slightly whipped
Directions
1. Pour whiskey into a 10-ounce mug. Stir in brown sugar. Add coffee; stir until sugar is dissolved. With a spoon, carefully dollop whipped cream so it will float on the surface of the coffee. Makes 1 - 10-ounce serving.
Nutrition Facts
- Servings Per Recipe 1 - 10-ounce serving
- Calories 200,
- Total Fat (g) 6,
- Saturated Fat (g) 3,
- Cholesterol (mg) 21,
- Sodium (mg) 14,
- Carbohydrate (g) 10,
- Fiber (g) 0,
- Protein (g) 1,
- Fat (d.e.) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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