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Apricot Slush
Ingredients
-
1
46 ounce bottle apricot nectar
-
3
cups pineapple juice
-
1
12 ounce can frozen orange juice concentrate, thawed
-
1/3
cup frozen lemonade concentrate, thawed
-
1
2 liter bottle ginger ale, chilled
-
Apricot slices (optional)
Directions
1. In a 3-quart plastic freezer container combine apricot nectar, pineapple juice, orange juice concentrate, and lemonade concentrate. Seal and freeze at least 24 hours or up to 1 week.
2. To serve, let frozen mixture stand at room temperature for 30 minutes. Scrape into a slush. For each serving, fill a glass 2/3 full with slush. Carefully add ginger ale, stirring gently to mix. Garnish with apricot slice, if desired. Makes about 24 servings.
Nutrition Facts
(Apricot Slush)
- Servings Per Recipe 24,
- Calories 115,
- Protein (gm) 1,
- Carbohydrate (gm) 29,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 826,
- Vitamin C (mg) 31,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 36,
- Sodium (mg) 9,
- Potassium (mg) 232,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
This slush is so refreshing!! Everyone in the family loves it.
4/16/2010 12:02:06 PM Report Abuse