Apricot Iced Tea

Mint and apricot nectar add flavor to plain black tea in this cold drink.

Apricot Iced Tea + enlarge image
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5 users rated this recipe an average rating of 3.5
Makes:
6 servings
Serving Size:
12 ounces
Prep:
15 mins
Chill:
4 hrs to 48 hrs
Stand:
1 hr
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Apricot Iced Tea

Ingredients
8
black tea bags
6
cups boiling water
1/2
cup fresh mint leaves
3
11 1/2 ounce can apricot nectar
1
teaspoon vanilla
 
Ice cubes
 
Fresh apricot wedges (optional)
 
Fresh mint sprigs (optional)

Directions

  1. In a large heatproof pitcher, combine tea bags, boiling water, and the 1/2 cup mint leaves. Let steep for 5 minutes. Remove and discard tea bags and mint. Cover tea; let stand for 1 hour. Stir in apricot nectar and vanilla. Cover and chill for 4 to 48 hours.
  2. To serve, fill tall glasses with ice cubes. Fill with tea mixture. If desired, garnish with apricot wedges and/or mint sprigs.

Nutrition Facts

(Apricot Iced Tea)
    Per serving:
  • 98 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 14 mg sodium,
  • 24 g carb.,
  • 2 g fiber,
  • 23 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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