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Apricot Iced Tea
Ingredients
- 8 black tea bags
- 6 cups boiling water
- 1/2 cup fresh mint leaves
- 3 11 1/2 - 12 ounce can apricot nectar
- 1 teaspoon vanilla
- Ice cubes
- Fresh apricot wedges (optional)
- Fresh mint sprigs (optional)
Directions
1. In a large heatproof pitcher, combine tea bags, boiling water, and the 1/2 cup mint leaves. Let steep for 5 minutes. Remove and discard tea bags and mint. Cover tea; let stand for 1 hour. Stir in apricot nectar and vanilla. Cover and chill for 4 to 48 hours.
2. To serve, fill tall glasses with ice cubes. Fill with tea mixture. If desired, garnish with apricot wedges and/or mint sprigs.
Nutrition Facts
(Apricot Iced Tea)
- Servings Per Recipe 6,
- cal. (kcal) 98,
- carb. (g) 24,
- fiber (g) 2,
- sugar (g) 23,
- pro. (g) 1,
- vit. A (IU) 2089,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- sodium (mg) 14,
- Potassium (mg) 252,
- calcium (mg) 30,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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