Apple Martinis

Stronger than your average apple martinis, these drinks combine vodka and vermouth, which is tempered with the sweetness of apple juice. Mix up a pitcher to serve when entertaining.

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Makes:
12 servings
Serving Size:
3 ounces
Yields:
36 ounces
Start to Finish:
10 mins
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Apple Martinis

Ingredients
1
orange, cut into wedges
 
Sugar
3
cups vodka or gin
3/4
cup frozen apple juice concentrate, thawed
1/3
cup dry vermouth
 
Ice cubes
 
Fresh orange peel twists (optional)

Directions

  1. Rub orange wedges around the rims of 12 martini glasses. Dip rims into a dish of sugar to coat rims; set aside.
  2. In a pitcher combine vodka, apple juice concentrate, and vermouth. Place ice cubes in a martini shaker. For each drink, add 1/3 cup of the syrup mixture; shake. Strain into one of the prepared martini glasses. If desired, garnish with orange peel twists.
  3. Makes 12 servings.

From the Test Kitchen

Orange Martinis:

Prepare as above, except substitute 6 tablespoons frozen orange juice concentrate, thawed, for the apple juice concentrate. Omit the orange peel garnish.

Nutrition Facts

(Apple Martinis)
    Per serving:
  • 164 kcal cal.,
  • 5 mg sodium,
  • 7 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Cocktail Recipes, Drink Recipes

Recipe Collections

Healthy Smoothies
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