orange, cut into wedges
cups vodka or gin
cup frozen apple juice concentrate, thawed
cup dry vermouth
Fresh orange peel twists (optional)
- Rub orange wedges around the rims of 12 martini glasses. Dip rims into a dish of sugar to coat rims; set aside.
- In a pitcher combine vodka, apple juice concentrate, and vermouth. Place ice cubes in a martini shaker. For each drink, add 1/3 cup of the syrup mixture; shake. Strain into one of the prepared martini glasses. If desired, garnish with orange peel twists.
- Makes 12 servings.
From the Test Kitchen
Prepare as above, except substitute 6 tablespoons frozen orange juice concentrate, thawed, for the apple juice concentrate. Omit the orange peel garnish.
Nutrition Facts(Apple Martinis)
- Per serving:
- 164 kcal cal.,
- 5 mg sodium,
- 7 g carb.
- Percent Daily Values are based on a 2,000 calorie diet