Apple Martinis

Stronger than your average apple martinis, these drinks combine vodka and vermouth, which is tempered with the sweetness of apple juice. Mix up a pitcher to serve when entertaining.

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  • Makes: 12 servings
  • Serving Size: 3 ounces
  • Yields: 36 ounces
  • Start to Finish: 10 mins
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Apple Martinis
Ingredients
1
orange, cut into wedges
 
Sugar
3
cups vodka or gin
3/4
cup frozen apple juice concentrate, thawed
1/3
cup dry vermouth
 
Ice cubes
 
Fresh orange peel twists (optional)
Directions
  1. Rub orange wedges around the rims of 12 martini glasses. Dip rims into a dish of sugar to coat rims; set aside.
  2. In a pitcher combine vodka, apple juice concentrate, and vermouth. Place ice cubes in a martini shaker. For each drink, add 1/3 cup of the syrup mixture; shake. Strain into one of the prepared martini glasses. If desired, garnish with orange peel twists.
  3. Makes 12 servings.
From the Test Kitchen
Orange Martinis:

Prepare as above, except substitute 6 tablespoons frozen orange juice concentrate, thawed, for the apple juice concentrate. Omit the orange peel garnish.

Nutrition Facts (Apple Martinis)
    Per serving:
  • 164 kcal cal.,
  • 5 mg sodium,
  • 7 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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