Apple Martinis

Stronger than your average apple martinis, these drinks combine vodka and vermouth, which is tempered with the sweetness of apple juice. Mix up a pitcher to serve when entertaining.

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  • Makes: 12 servings
  • Serving Size: 3 ounces
  • Yields: 36 ounces
  • Start to Finish: 10 mins
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Apple Martinis
orange, cut into wedges
cups vodka or gin
cup frozen apple juice concentrate, thawed
cup dry vermouth
Ice cubes
Fresh orange peel twists (optional)
  1. Rub orange wedges around the rims of 12 martini glasses. Dip rims into a dish of sugar to coat rims; set aside.
  2. In a pitcher combine vodka, apple juice concentrate, and vermouth. Place ice cubes in a martini shaker. For each drink, add 1/3 cup of the syrup mixture; shake. Strain into one of the prepared martini glasses. If desired, garnish with orange peel twists.
  3. Makes 12 servings.
From the Test Kitchen
Orange Martinis:

Prepare as above, except substitute 6 tablespoons frozen orange juice concentrate, thawed, for the apple juice concentrate. Omit the orange peel garnish.

Nutrition Facts (Apple Martinis)
    Per serving:
  • 164 kcal cal.,
  • 5 mg sodium,
  • 7 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
Related Categories
Cocktail Recipes, Drink Recipes
Recipe Collections
Healthy Smoothies
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