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Apple Martinis
Ingredients
- 1 orange, cut into wedges
- Sugar
- 3 cups vodka or gin
- 3/4 cup frozen apple juice concentrate, thawed
- 1/3 cup dry vermouth
- Ice cubes
- Fresh orange peel twists (optional)
Directions
1. Rub orange wedges around the rims of 12 martini glasses. Dip rims into a dish of sugar to coat rims; set aside.
2. In a pitcher combine vodka, apple juice concentrate, and vermouth. Place ice cubes in a martini shaker. For each drink, add 1/3 cup of the syrup mixture; shake. Strain into one of the prepared martini glasses. If desired, garnish with orange peel twists.
3. Makes 12 servings.
From the Test KitchenOrange Martinis:
- Prepare as above, except substitute 6 tablespoons frozen orange juice concentrate, thawed, for the apple juice concentrate. Omit the orange peel garnish.
Nutrition Facts
(Apple Martinis)
- Servings Per Recipe 12,
- cal. (kcal) 164,
- carb. (g) 7,
- vit. C (mg) 1,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- sodium (mg) 5,
- Potassium (mg) 83,
- iron (mg) 0,
- Other Carb () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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