Apple Cot Punch

  • Makes: 6 servings
  • Serving Size: 8 ounce
  • Start to Finish: 5 mins
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Apple Cot Punch
Ingredients
1
750 milliliter bottle sparkling apple cider, chilled
1
12 ounce can apricot nectar, chilled
 
Ice cubes
 
Grapes (optional)
 
Apricot wedges (optional)
Directions
  1. In a pitcher combine the sparkling cider and nectar. Stir gently. Serve over ice. If desired, garnish with a fruit kabob, threading grapes and apricot wedges on a skewer. Makes 6 (6-ounce) servings.
Nutrition Facts (Apple Cot Punch)
    Per serving:
  • 93 kcal cal.,
  • 6 mg sodium,
  • 23 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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