Apple Cider Punch
cups apple cider
cups orange juice, cranberry-raspberry juice, or orange-mango juice
cup lemon juice
750 milliliter bottle sparkling white grape juice or sparkling wine
- In punch bowl, large pitcher, or pitchers combine apple cider, orange juice, and lemon juice. Slowly add sparkling white grape juice or sparkling wine. Serve immediately. Makes 11-1/2 cups (about 15, 6-ounce servings).
From the Test Kitchen
Test Kitchen Tip:
For an adult punch, use chilled champagne in place of the sparkling grape juice.
Nutrition Facts(Apple Cider Punch)
- Per serving:
- 99 kcal cal.,
- 20 mg sodium,
- 25 g carb.,
- 21 g sugar
- Percent Daily Values are based on a 2,000 calorie diet