Apple Cider Punch

Because of the abundance of food on the Thanksgiving menu, skip the appetizers. Instead, serve glasses of this fruit punch combined with sparkling wine.

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  • Makes: 15 servings
  • Serving Size: 6 ounces
  • Yields: 11-1/2 cups
  • Start to Finish: 5 mins
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Apple Cider Punch
Ingredients
6
cups apple cider
2
cups orange juice, cranberry-raspberry juice, or orange-mango juice
1/2
cup lemon juice
1
750 milliliter bottle sparkling white grape juice or sparkling wine
Directions
  1. In punch bowl, large pitcher, or pitchers combine apple cider, orange juice, and lemon juice. Slowly add sparkling white grape juice or sparkling wine. Serve immediately. Makes 11-1/2 cups (about 15, 6-ounce servings).
From the Test Kitchen
Test Kitchen Tip:

For an adult punch, use chilled champagne in place of the sparkling grape juice.

Nutrition Facts (Apple Cider Punch)
    Per serving:
  • 99 kcal cal.,
  • 20 mg sodium,
  • 25 g carb.,
  • 21 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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