Apple Cider Punch

Because of the abundance of food on the Thanksgiving menu, skip the appetizers. Instead, serve glasses of this fruit punch combined with sparkling wine.

Apple Cider Punch + enlarge image
65Kviews
47 users rated this recipe an average rating of 4.0
Makes:
15 servings
Serving Size:
6 ounces
Yields:
11-1/2 cups
Start to Finish:
5 mins
Rate me!


Apple Cider Punch

Ingredients
6
cups apple cider
2
cups orange juice, cranberry-raspberry juice, or orange-mango juice
1/2
cup lemon juice
1
750 milliliter bottle sparkling white grape juice or sparkling wine

Directions

  1. In punch bowl, large pitcher, or pitchers combine apple cider, orange juice, and lemon juice. Slowly add sparkling white grape juice or sparkling wine. Serve immediately. Makes 11-1/2 cups (about 15, 6-ounce servings).

From the Test Kitchen

Test Kitchen Tip:

For an adult punch, use chilled champagne in place of the sparkling grape juice.

Nutrition Facts

(Apple Cider Punch)
    Per serving:
  • 99 kcal cal.,
  • 20 mg sodium,
  • 25 g carb.,
  • 21 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Drink Recipes, Fruit Drinks

Recipe Collections

Healthy Smoothies
Your Comment:
close
close
close
close
close

close

Loading... Please wait...