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Apple Cider Punch
Ingredients
-
6
cups apple cider
-
2
cups orange juice, cranberry-raspberry juice, or orange-mango juice
-
1/2
cup lemon juice
-
1
750 milliliter bottle sparkling white grape juice or sparkling wine
Directions
In punch bowl, large pitcher, or pitchers combine apple cider, orange juice, and lemon juice. Slowly add sparkling white grape juice or sparkling wine. Serve immediately. Makes 11-1/2 cups (about 15, 6-ounce servings).
From the Test Kitchen
- Tip Test Kitchen Tip:For an adult punch, use chilled champagne in place of the sparkling grape juice.
Nutrition Facts
(Apple Cider Punch)
- Servings Per Recipe 15,
- Calories 99,
- Carbohydrate (gm) 25,
- Sugar, total (gm) 21,
- Vitamin A (IU) 49,
- Vitamin C (mg) 20,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Sodium (mg) 20,
- Potassium (mg) 76,
- Percent Daily Values are based on a 2,000 calorie diet
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