
1. In a large saucepan combine the apple cider or juice, raspberries or strawberries, the 4 inches stick cinnamon, and the cloves. Bring to boiling and reduce heat. Cover and simmer for 10 minutes. Strain through a sieve lined with 100-percent-cotton cheesecloth.
2. To serve, pour the cider into 11 heat-proof glasses or cups. If desired, garnish each serving with a cinnamon stick and apple wedge. Makes 11 (6-ounce) servings.
Add your review
Our easy-to-use Photo Tool helps treasure your holiday memories with personalized photo books, cards, calendars, and more.
| Snazzy Thanksgiving Sides 125 Members | |
| Christmas Cookie Swap Greatness 320 Members | |
| Yummiest Pumpkin Recipes 203 Members | |
| Cozy Fall Desserts 156 Members | |
| Thanksgiving Potluck Recipes 130 Members |
![]() |
|
![]() |
![]() |