Apple-Berry Cider

Berries provide traditional mulled cider refreshingly fruity taste.

Apple-Berry Cider Enlarge Image
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Makes:
11 servings
Serving Size:
6 ounce
Prep:
10 mins
Cook:
10 mins
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Apple-Berry Cider

Ingredients
8
cups apple cider or apple juice
1
10 ounce package frozen red raspberries or frozen sliced strawberries
4
inches stick cinnamon
1 1/2
teaspoons whole cloves
 
Cinnamon sticks (optional)
1
medium apple, cut into wedges (optional)

Directions

  1. In a large saucepan combine the apple cider or juice, raspberries or strawberries, the 4 inches stick cinnamon, and the cloves. Bring to boiling and reduce heat. Cover and simmer for 10 minutes. Strain through a sieve lined with 100-percent-cotton cheesecloth.
  2. To serve, pour the cider into 11 heat-proof glasses or cups. If desired, garnish each serving with a cinnamon stick and apple wedge. Makes 11 (6-ounce) servings.

Nutrition Facts

(Apple-Berry Cider)
    Per serving:
  • 90 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 6 mg sodium,
  • 22 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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