Ingredients

• 8  cups apple cider or apple juice
• 1  10-ounce package frozen red raspberries or frozen sliced strawberries
•   4 inches stick cinnamon
• 1-1/2  teaspoons whole cloves
•   Cinnamon sticks (optional)
• 1  medium apple, cut into wedges (optional)

Directions

1. In a large saucepan combine the apple cider or juice, raspberries or strawberries, the 4 inches stick cinnamon, and the cloves. Bring to boiling and reduce heat. Cover and simmer for 10 minutes. Strain through a sieve lined with 100-percent-cotton cheesecloth.

2. To serve, pour the cider into 11 heat-proof glasses or cups. If desired, garnish each serving with a cinnamon stick and apple wedge. Makes 11 (6-ounce) servings.