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Apple-Berry Cider
Ingredients
-
8
cups apple cider or apple juice
-
1
10 ounce package frozen red raspberries or frozen sliced strawberries
-
4
inches stick cinnamon
-
1 1/2
teaspoons whole cloves
-
Cinnamon sticks (optional)
-
1
medium apple, cut into wedges (optional)
Directions
1. In a large saucepan combine the apple cider or juice, raspberries or strawberries, the 4 inches stick cinnamon, and the cloves. Bring to boiling and reduce heat. Cover and simmer for 10 minutes. Strain through a sieve lined with 100-percent-cotton cheesecloth.
2. To serve, pour the cider into 11 heat-proof glasses or cups. If desired, garnish each serving with a cinnamon stick and apple wedge. Makes 11 (6-ounce) servings.
Nutrition Facts
(Apple-Berry Cider)
- Servings Per Recipe 11,
- Calories 90,
- Carbohydrate (gm) 22,
- Vitamin C (mg) 2,
- Sodium (mg) 6,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Fruit () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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