Apple-Berry Cider

Berries provide traditional mulled cider refreshingly fruity taste.

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  • Makes: 11 servings
  • Serving Size: 6 ounce
  • Prep: 10 mins
  • Cook: 10 mins

Apple-Berry Cider

Directions

  1. In a large saucepan combine the apple cider or juice, raspberries or strawberries, the 4 inches stick cinnamon, and the cloves. Bring to boiling and reduce heat. Cover and simmer for 10 minutes. Strain through a sieve lined with 100-percent-cotton cheesecloth.
  2. To serve, pour the cider into 11 heat-proof glasses or cups. If desired, garnish each serving with a cinnamon stick and apple wedge. Makes 11 (6-ounce) servings.
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Nutrition Facts (Apple-Berry Cider)

  • Per serving:
  • 90 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 6 mg sodium,
  • 22 g carb.,
  • 0 g fiber,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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