cups apple cider or apple juice
inches stick cinnamon
teaspoons whole cloves
Cinnamon sticks (optional)
medium apple, cut into wedges (optional)
- In a large saucepan combine the apple cider or juice, raspberries or strawberries, the 4 inches stick cinnamon, and the cloves. Bring to boiling and reduce heat. Cover and simmer for 10 minutes. Strain through a sieve lined with 100-percent-cotton cheesecloth.
- To serve, pour the cider into 11 heat-proof glasses or cups. If desired, garnish each serving with a cinnamon stick and apple wedge. Makes 11 (6-ounce) servings.
Nutrition Facts(Apple-Berry Cider)
- Per serving:
- 90 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 mg chol.,
- 6 mg sodium,
- 22 g carb.,
- 0 g fiber,
- 0 g pro.
- Percent Daily Values are based on a 2,000 calorie diet