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Anise Coffee and Ice Cream
Ingredients
-
1/3
cup ground dark roast coffee
-
2
teaspoons anise seeds, crushed
-
2 1/4
cups cold water
-
1
vanilla ice cream
Directions
1. Measure coffee and anise seeds into a filter-lined coffeemaker basket. Pour water into water compartment. Place pot on heating element; let water drip through basket into pot.
2. Meanwhile, carefully cut ice cream from package and cut into 8 long pieces. Place ice cream into cups. Pour about 1/4 cup of coffee around ice cream. Serve immediately. Makes 8 servings.
Nutrition Facts
(Anise Coffee and Ice Cream)
- Servings Per Recipe 8,
- Calories 96,
- Protein (gm) 1,
- Carbohydrate (gm) 9,
- Fat, total (gm) 7,
- Cholesterol (mg) 34,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 2,
- Sugar, total (gm) 8,
- Vitamin A (IU) 243,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 23,
- Potassium (mg) 94,
- Calcium (DV %) 50,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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