- make this recipe
- user reviews ()
Anise Coffee and Ice Cream
Ingredients
- 1/3 cup ground dark roast coffee
- 2 teaspoons anise seeds, crushed
- 2 1/4 cups cold water
- 1 vanilla ice cream
Directions
1. Measure coffee and anise seeds into a filter-lined coffeemaker basket. Pour water into water compartment. Place pot on heating element; let water drip through basket into pot.
2. Meanwhile, carefully cut ice cream from package and cut into 8 long pieces. Place ice cream into cups. Pour about 1/4 cup of coffee around ice cream. Serve immediately. Makes 8 servings.
Nutrition Facts
(Anise Coffee and Ice Cream)
- Servings Per Recipe 8,
- cal. (kcal) 96,
- Fat, total (g) 7,
- chol. (mg) 34,
- sat. fat (g) 4,
- carb. (g) 9,
- Monosaturated fat (g) 2,
- sugar (g) 8,
- pro. (g) 1,
- vit. A (IU) 243,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 23,
- Potassium (mg) 94,
- calcium (mg) 50,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
