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All-is-Calm Hot Chocolate Mix
Ingredients
-
8
ounces semisweet or bittersweet chocolate chunks or pieces
-
2/3
cup sugar
-
1/2
cup unsweetened cocoa powder
-
1/2
teaspoon anise seed, toasted* and crushed
-
1/2
teaspoon ground cinnamon
-
Milk, half-and-half, or light cream
-
Whipped cream (optional)
Directions
1. For mix, in a large bowl combine chocolate chunks or pieces, sugar, cocoa powder, anise seed, and cinnamon. Spoon into a container, jar, or self-sealed plastic bag. Cover or seal. Include the following recipe directions:
2. To make 4 servings of hot chocolate, in a medium saucepan combine 2/3 cup cocoa mix and 1/4 cup water . Stir over medium heat until chocolate is melted and mixture is smooth. Whisk in 4 cups milk; heat through, whisking occasionally. Pour into mugs. Top with whipped cream. Makes 12 servings total from the mix.
From the Test Kitchen
- Note *To toast anise seed, place anise in a shallow baking pan. Bake in a 350 degree F oven for 5 minutes or until toasted and aromatic.
Nutrition Facts
(All-is-Calm Hot Chocolate Mix)
- Servings Per Recipe 12,
- Calories 272,
- Protein (gm) 9,
- Carbohydrate (gm) 30,
- Fat, total (gm) 11,
- Cholesterol (mg) 18,
- Saturated fat (gm) 6,
- Dietary Fiber, total (gm) 3,
- Vitamin A (RE) 103,
- Vitamin C (mg) 2,
- Sodium (mg) 122,
- Calcium (DV %) 343,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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