medium Northern Spy or Granny Smith apples
medium Rhode Island Greening or Granny Smith apples
medium Cortland apples
medium McIntosh apples
cinnamon-sugar-coated cake doughnuts
tablespoons butter, melted
- Preheat oven to 375 degrees F. Peel, core, and cut apples into wedges; halve wedges crosswise so the pieces are smaller than 2 inches. Juice the lemon, retaining as much pulp as possible; toss juice and pulp with apples. Sprinkle with sugar and flour; toss until apples are coated. Arrange apples in a 3-quart rectangular baking dish.
- Top apples with doughnuts and drizzle with melted butter. Bake about 45 minutes or until filling is bubbly, covering with foil if necessary to prevent overbrowning. Serve warm.
Nutrition Facts(Doughnut-Apple Cobbler)
- Per serving:
- 322 kcal cal.,
- 12 g fat
- (5 g sat. fat,
- 13 mg chol.,
- 216 mg sodium,
- 56 g carb.,
- 5 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet