Doughnut-Apple Cobbler

Doughnuts make this cobbler ultra-easy.

Doughnut-Apple Cobbler Enlarge Image
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3 users rated this recipe an average rating of 3.0
Makes:
12 servings
Prep:
45 mins
Bake:
45 mins 375°F
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Doughnut-Apple Cobbler

Ingredients
4
medium Northern Spy or Granny Smith apples
2
medium Rhode Island Greening or Granny Smith apples
2
medium Cortland apples
2
medium McIntosh apples
1
large lemon
1/2
cup sugar
8
cinnamon-sugar-coated cake doughnuts
5
tablespoons butter, melted

Directions

  1. Preheat oven to 375 degrees F. Peel, core, and cut apples into wedges; halve wedges crosswise so the pieces are smaller than 2 inches. Juice the lemon, retaining as much pulp as possible; toss juice and pulp with apples. Sprinkle with sugar and flour; toss until apples are coated. Arrange apples in a 3-quart rectangular baking dish.
  2. Top apples with doughnuts and drizzle with melted butter. Bake about 45 minutes or until filling is bubbly, covering with foil if necessary to prevent overbrowning. Serve warm.

Nutrition Facts

(Doughnut-Apple Cobbler)
    Per serving:
  • 322 kcal cal.,
  • 12 g fat
  • (5 g sat. fat,
  • 13 mg chol.,
  • 216 mg sodium,
  • 56 g carb.,
  • 5 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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