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Double Hot Chocolate

4.5 by 6 people
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  • Makes: 8 servings
  • Serving Size: 4 ounce
  • Start to Finish: 15 mins

Double Hot Chocolate

Ingredients

Directions

  1. In a 2-quart heavy saucepan combine half-and-half, semisweet chocolate, chopped bittersweet chocolate, and corn syrup. Cook and stir over medium heat until chocolate is melted and mixture is smooth.
  2. Serve in warmed latte mugs or bowls. If desired, top with sweetened whipped cream and sprinkle with grated bittersweet chocolate.

Nutrition Facts (Double Hot Chocolate)

    Per serving:
  • 270 kcal cal.,
  • 23 g fat
  • (14 g sat. fat,
  • 45 mg chol.,
  • 52 mg sodium,
  • 17 g carb.,
  • 3 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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