Double Hot Chocolate

Double Hot Chocolate + enlarge image
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2 users rated this recipe an average rating of 5.0
Makes:
8 servings
Serving Size:
4 ounce
Start to Finish:
15 mins
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Double Hot Chocolate

Ingredients
4
cups half-and-half, light cream, or whole milk
3
ounces semisweet chocolate, chopped
3
ounces bittersweet chocolate, chopped
1
tablespoon dark-color corn syrup
 
Sweetened whipped cream
 
Grated bittersweet chocolate, options

Directions

  1. In a 2-quart heavy saucepan combine half-and-half, semisweet chocolate, chopped bittersweet chocolate, and corn syrup. Cook and stir over medium heat until chocolate is melted and mixture is smooth.
  2. Serve in warmed latte mugs or bowls. If desired, top with sweetened whipped cream and sprinkle with grated bittersweet chocolate.

Nutrition Facts

(Double Hot Chocolate)
    Per serving:
  • 270 kcal cal.,
  • 23 g fat
  • (14 g sat. fat,
  • 45 mg chol.,
  • 52 mg sodium,
  • 17 g carb.,
  • 3 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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