Double Hot Chocolate
cups half-and-half, light cream, or whole milk
ounces semisweet chocolate, chopped
ounces bittersweet chocolate, chopped
tablespoon dark-color corn syrup
Sweetened whipped cream
Grated bittersweet chocolate, options
- In a 2-quart heavy saucepan combine half-and-half, semisweet chocolate, chopped bittersweet chocolate, and corn syrup. Cook and stir over medium heat until chocolate is melted and mixture is smooth.
- Serve in warmed latte mugs or bowls. If desired, top with sweetened whipped cream and sprinkle with grated bittersweet chocolate.
Nutrition Facts(Double Hot Chocolate)
- Per serving:
- 270 kcal cal.,
- 23 g fat
- (14 g sat. fat,
- 45 mg chol.,
- 52 mg sodium,
- 17 g carb.,
- 3 g fiber,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet