Double Cranberry Sauce

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3.5 by 28 people

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  • Makes: 10 servings
  • Serving Size: 1/4 cup
  • Makes: 2.5 cups
  • Prep: 5 mins
  • Cook: 10 mins to 15 mins

Double Cranberry Sauce

Directions

  1. Combine all ingredients in a saucepan and bring to a simmer. Cook until cranberry skins begin to burst. Taste and add more molasses, if necessary. Top with watercress, if desired. Serve warm or at room temperature. Cover and chill any leftover sauce up to 2 days.
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Nutrition Facts (Double Cranberry Sauce)

  • Per serving:
  • 98 kcal ,
  • 7 mg sodium ,
  • 26 g carb. ,
  • 2 g fiber ,
  • 18 g sugar
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28 Ratings

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