- make this recipe
- user reviews ()
Double Cranberry Sauce
Ingredients
- 1 12 ounce bag fresh or frozen cranberries
- 1 cup dried cranberries
- 1 cup pomegranate juice
- 1/3 cup mild-flavored molasses
- 1 tablespoon finely shredded orange peel
- 1/4 teaspoon ground cinnamon
- watercress (optional)
Directions
1. Combine all ingredients in a saucepan and bring to a simmer. Cook until cranberry skins begin to burst. Taste and add more molasses, if necessary. Top with watercress, if desired. Serve warm or at room temperature. Cover and chill any leftover sauce up to 2 days.
Nutrition Facts
(Double Cranberry Sauce)
- Servings Per Recipe 10,
- cal. (kcal) 98,
- carb. (g) 26,
- fiber (g) 2,
- sugar (g) 18,
- vit. C (mg) 5,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- sodium (mg) 7,
- Potassium (mg) 245,
- calcium (mg) 30,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
