Double Cranberry Sauce

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15 users rated this recipe an average rating of 3.5
  • Makes: 10 servings
  • Serving Size: 1/4 cup
  • Yields: 2.5 cups
  • Prep: 5 mins
  • Cook: 10 mins to 15 mins
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Double Cranberry Sauce
Ingredients
1
cup dried cranberries
1
cup pomegranate juice
1/3
cup mild-flavored molasses
1/4
teaspoon ground cinnamon
 
watercress (optional)
Directions
  1. Combine all ingredients in a saucepan and bring to a simmer. Cook until cranberry skins begin to burst. Taste and add more molasses, if necessary. Top with watercress, if desired. Serve warm or at room temperature. Cover and chill any leftover sauce up to 2 days.
Nutrition Facts (Double Cranberry Sauce)
    Per serving:
  • 98 kcal cal.,
  • 7 mg sodium,
  • 26 g carb.,
  • 2 g fiber,
  • 18 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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