DIY Pineapple Whip

If you're searching for a light and frothy summer drink topper, look no further. It's tangy and tropical, just how we like it.

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Reviews (0)

3.5 by 25 people

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  • Makes: 4 cups
  • Prep: 15 mins
  • Process: 10 mins to 15 mins

DIY Pineapple Whip

Directions

  1. In a blender or food processor combine the crushed pineapple, lime juice, and lemon juice. Cover and blend or process until very smooth. Add the whipped topping and blend until smooth.
  2. Freeze in a 1 1/2- to 2-quart ice cream freezer according to manufacturer's directions. For firmer consistency, spoon into a freezer container and place in freezer until firm.
  3. To serve, fill a cup halfway full with pineapple juice. Add a few scoops of the frozen pineapple mixture to fill the cup.
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Reviews (3)

25 Ratings
442 Days Ago
Could you just stick it in the freezer after blending it?
476 Days Ago
Where is the nutrition data?
477 Days Ago
Why aren't these recipes "printable?

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