Dirt Doughnut Pop

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3 users rated this recipe an average rating of 4.5
  • Serving Size: 1 pop
  • Yields: 12 pops
  • Start to Finish: 15 mins
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Dirt Doughnut Pop
Ingredients
3
chocolate sandwich cookies with white filling
8
ounces chopped white chocolate
12
plain cake doughnut holes
12
round paper lollipop sticks, wooden craft sticks or 6-inch wooden skewers
Directions
  1. Place the cookies in a food processor. Cover and pulse with several on/off turns until pulverized.
  2. In a medium microwave safe bowl, heat chopped white chocolate in the microwave on medium (50% power) for 1 to 1-1/2 minutes or until melted, stirring once. If not completely melted, repeat heating step, stirring every 30 seconds. Watch closely as scorching can occur. Spoon melted chocolate over doughnut holes. Sprinkle doughnut holes with pulverized cookies before chocolate sets up.
Nutrition Facts (Dirt Doughnut Pop)
    Per serving:
  • 214 kcal cal.,
  • 12 g fat
  • (6 g sat. fat,
  • 21 mg chol.,
  • 209 mg sodium,
  • 26 g carb.,
  • 0 g fiber,
  • 17 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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