Dill Steak and Potato Kabobs

Our Dill Steak and Potato Kabobs are a savory summer delight, combining the unique flavors of the perfectly sauteed potatoes, marinated steak and wedged onions for this deliciously grilled dish.

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Reviews (0)

4.0 by 2 people

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  • Makes: 4 servings
  • Serving Size: 1 skewer
  • Start to Finish: 40 mins

Dill Steak and Potato Kabobs

Directions

  1. In a large saucepan bring lightly salted water to boiling. Add potatoes; return to boiling. Reduce heat; cover and simmer for 12 minutes or until potatoes are just fork tender. Drain and return to pan. Drizzle with 1 tablespoon of the oil and sprinkle with 1/4 teaspoon salt; toss gently to coat.
  2. Meanwhile, in a resealable plastic bag place the steak, remaining 1 tablespoon oil, vinegar, remaining 1/4 teaspoon salt, dill seeds, black pepper, and red pepper. Shake to coat.
  3. Alternately thread steak, potatoes, and onion wedges onto 4 long skewers, leaving 1/4-inch between pieces. For charcoal or gas grill, grill the skewers on the rack of a covered grill directly over medium coals for 10 to 12 minutes or until meat is desired doneness, turning occasionally.
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Nutrition Facts (Dill Steak and Potato Kabobs)

  • Per serving:
  • 330 kcal cal.,
  • 18 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 59 mg chol.,
  • 324 mg sodium,
  • 13 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

2 Ratings
442 Days Ago
The meat is good, it looks pretty. The potatoes do not complement the meat very well. Also, does not result in a very dill-y flavor. However, it is VERY quick and easy to prepare.Our full review with pictures is here: http://www.nickandalonakitchen.com/2016/04/dill-steak-and-potato-kabobs.html

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