Dijon Pork Chops with Apple Salad

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4.5 by 4 people

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  • Makes: 4 servings
  • Prep: 30 mins
  • Grill: 10 mins
  • Stand: 5 mins

Dijon Pork Chops with Apple Salad

Directions

  1. For salad, in a large bowl toss together arugula, apple, celery, radishes, and pecans; cover and chill. For dressing, in a small bowl whisk together vinegar, oil, honey, and blue cheese. Season with salt and pepper; cover and chill.
  2. In a small bowl whisk together Dijon-style mustard, whole-grain mustard, mayonnaise, brown sugar, thyme, and the 1/4 teaspoon pepper; set aside.
  3. For a charcoal or gas grill, place chops on the rack of a covered grill directly over medium heat. Grill for 10 to 12 minutes or until 145 degrees F, turning once halfway through grilling. Transfer chops to a plate and let stand for 5 minutes. Spoon mustard mixture over chops.
  4. Toss salad with dressing; serve with chops.

From the Test Kitchen

*TO TOAST NUTS:

To toast nuts, preheat oven to 350 degrees F. Spread nuts in a shallow baking pan. Bake for 5 to 10 minutes or until light brown, watching carefully and shaking once or twice.

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Nutrition Facts (Dijon Pork Chops with Apple Salad)

  • Per serving:
  • 542 kcal ,
  • 38 g fat
  • (8 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 19 g monounsaturated fat ),
  • 105 mg chol. ,
  • 627 mg sodium ,
  • 17 g carb. ,
  • 3 g fiber ,
  • 13 g sugar ,
  • 33 g pro.
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