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Popular in Food

Dijon Pork Chops with Apple Salad

4.5 by 2 people
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  • Makes: 4 servings
  • Prep: 30 mins
  • Grill: 10 mins
  • Stand: 5 mins

Dijon Pork Chops with Apple Salad



  1. For salad, in a large bowl toss together arugula, apple, celery, radishes, and pecans; cover and chill. For dressing, in a small bowl whisk together vinegar, oil, honey, and blue cheese. Season with salt and pepper; cover and chill.
  2. In a small bowl whisk together Dijon-style mustard, whole-grain mustard, mayonnaise, brown sugar, thyme, and the 1/4 teaspoon pepper; set aside.
  3. For a charcoal or gas grill, place chops on the rack of a covered grill directly over medium heat. Grill for 10 to 12 minutes or until 145 degrees F, turning once halfway through grilling. Transfer chops to a plate and let stand for 5 minutes. Spoon mustard mixture over chops.
  4. Toss salad with dressing; serve with chops.

From the Test Kitchen


To toast nuts, preheat oven to 350 degrees F. Spread nuts in a shallow baking pan. Bake for 5 to 10 minutes or until light brown, watching carefully and shaking once or twice.

Nutrition Facts (Dijon Pork Chops with Apple Salad)

    Per serving:
  • 542 kcal cal.,
  • 38 g fat
  • (8 g sat. fat,
  • 6 g polyunsaturated fat,
  • 19 g monounsatured fat),
  • 105 mg chol.,
  • 627 mg sodium,
  • 17 g carb.,
  • 3 g fiber,
  • 13 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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