Dijon Beef Stew

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Reviews (0)

3.0 by 23 people

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  • Makes: 6 servings
  • Serving Size: 1 1/4 cups each
  • Prep: 25 mins
  • Slow Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high)

Dijon Beef Stew

Directions

  1. In a 3 1/2- or 4-quart slow cooker combine onions and carrots. Top with meat. In a small bowl stir together the tomatoes, broth, mustard, garlic, thyme, tarragon, and pepper. Pour over meat in cooker.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Ladle soup into bowls. Sprinkle each serving with parsley.
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Nutrition Facts (Dijon Beef Stew)

  • Per serving:
  • 164 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 2 g monounsatured fat),
  • 48 mg chol.,
  • 370 mg sodium,
  • 14 g carb.,
  • 4 g fiber,
  • 7 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (5)

23 Ratings
227 Days Ago
I clicked on "Voted best slow-cooker soup ever!" and these reviews seems to say other wise. The picture does make me hungry though!
236 Days Ago
The recipe I am looking at does have the ounces. I would add potatoes.
1266 Days Ago
They are the regular 14.5 oz cans. I made this today and I wanted to do it in a 6 qt slow cooker so I multiplied everything by 1.5. and I just used 2 cans of diced tomatoes, 2 bags of frozen pearl onions, 1.5 lbs of meat, and 2 "cans" of beef broth (I used Better Than Bouillon)....I put it all together in the slow cooker, then realized I needed it done in an two hours, so I threw it in a pressure cooker and it worked. I thought it tasted good! And it's a great low carb recipe.
Anonymous 1300 Days Ago
One star! this recipe was a dud! It was tasteless, bland and soupy. Move on!
Anonymous 1300 Days Ago
This is the second recipe that looks great but has the ounces left out of the recipe. Is ist a 28 oz can or 14.5 oz can of diced tomatoes? Beef broth? I really wasnted to make this this morning!

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