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Sangria Peach Compote with Ice Cream
Ingredients
-
1/2
cup dry white wine
-
1/3
cup honey
-
2
cups peaches, peeled, pitted, and sliced, or one 10-oz. bag frozen peaches
-
1
tablespoon butter
-
1
tablespoon fresh lemon juice
-
1
teaspoon finely shredded lemon peel
-
1
tablespoon brandy
-
1
tablespoon Cointreau
-
1
tablespoon chopped mint or basil
-
Vanilla-bean ice cream and/or purchased shortbread
Directions
In a small saucepan, bring wine, honey, and peaches to boiling; reduce heat. Simmer, uncovered, until fruit is softened and mixture slightly thickened, about 10 minutes. Swirl in butter; remove from heat. Add lemon juice and zest, brandy, Cointreau, and mint. Serve with ice cream and/or shortbread. Makes 4 servings.
Nutrition Facts
(Sangria Peach Compote with Ice Cream)
- Servings Per Recipe 4,
- Calories 326,
- Protein (gm) 3,
- Carbohydrate (gm) 48,
- Fat, total (gm) 11,
- Cholesterol (mg) 33,
- Saturated fat (gm) 7,
- Monosaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 44,
- Vitamin A (IU) 777,
- Vitamin C (mg) 8,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Sodium (mg) 59,
- Potassium (mg) 195,
- Calcium (DV %) 71,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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