Sangria Peach Compote with Ice Cream

Sangria Peach Compote with Ice Cream + enlarge image
3,916views
4 users rated this recipe an average rating of 4.0
Makes:
4 servings
Start to Finish:
25 mins
Rate me!


Sangria Peach Compote with Ice Cream

Ingredients
1/2
cup dry white wine
1/3
cup honey
2
cups peaches, peeled, pitted, and sliced, or one 10-oz. bag frozen peaches
1
tablespoon butter
1
tablespoon fresh lemon juice
1
tablespoon brandy
1
tablespoon Cointreau
1
tablespoon chopped mint or basil
 
Vanilla-bean ice cream and/or purchased shortbread

Directions

  1. In a small saucepan, bring wine, honey, and peaches to boiling; reduce heat. Simmer, uncovered, until fruit is softened and mixture slightly thickened, about 10 minutes. Swirl in butter; remove from heat. Add lemon juice and zest, brandy, Cointreau, and mint. Serve with ice cream and/or shortbread. Makes 4 servings.

Nutrition Facts

(Sangria Peach Compote with Ice Cream)
    Per serving:
  • 326 kcal cal.,
  • 11 g fat
  • (7 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 33 mg chol.,
  • 59 mg sodium,
  • 48 g carb.,
  • 1 g fiber,
  • 44 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...