Valentine Berry Parfaits

Kids will love this five-ingredient dessert any time, but with layers of red berries and (if you wish) red-tinted pudding, it makes a great Valentine's Day treat.

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  • Makes: 2 servings
  • Start to Finish: 12 mins
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Valentine Berry Parfaits
1 inch thick angel food cake slices, cut into 1-inch cubes
cup fresh strawberries, sliced, and/or raspberries
4 ounce container vanilla pudding
cup whipped cream or thawed frozen whipped dessert topping
drop red food coloring (optional)
  1. In a small mixing bowl, gently fold together the vanilla pudding and whipped cream or topping. If desired, stir in red food coloring.
  2. Using 2 parfait or sundae glasses, place one-fourth of the cake cubes in the bottom of each glass. Add one-fourth of the berries and one-fourth of the pudding mixture. Repeat the layers. Serve immediately. Makes 2 servings.
Nutrition Facts (Valentine Berry Parfaits)
    Per serving:
  • 266 kcal cal.,
  • 13 g fat
  • (7 g sat. fat,
  • 45 mg chol.,
  • 301 mg sodium,
  • 34 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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