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Valentine Berry Parfaits
Ingredients
-
2
1 inch thick angel food cake slices, cut into 1-inch cubes
-
3/4
cup fresh strawberries, sliced, and/or raspberries
-
1
4 ounce container vanilla pudding
-
1/4
cup whipped cream or thawed frozen whipped dessert topping
-
1
drop red food coloring (optional)
Directions
1. In a small mixing bowl, gently fold together the vanilla pudding and whipped cream or topping. If desired, stir in red food coloring.
2. Using 2 parfait or sundae glasses, place one-fourth of the cake cubes in the bottom of each glass. Add one-fourth of the berries and one-fourth of the pudding mixture. Repeat the layers. Serve immediately. Makes 2 servings.
Nutrition Facts
(Valentine Berry Parfaits)
- Servings Per Recipe 2,
- Calories 266,
- Protein (gm) 4,
- Carbohydrate (gm) 34,
- Fat, total (gm) 13,
- Cholesterol (mg) 45,
- Saturated fat (gm) 7,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 301,
- Percent Daily Values are based on a 2,000 calorie diet
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