Ingredients

• 2  1-inch thick angel food cake slices, cut into 1-inch cubes
• 3/4  cup fresh strawberries, sliced, and/or raspberries
• 1  4-ounce container vanilla pudding
• 1/4  cup whipped cream or thawed frozen whipped dessert topping
• 1  drop red food coloring (optional)

Directions

1. In a small mixing bowl, gently fold together the vanilla pudding and whipped cream or topping. If desired, stir in red food coloring.

2. Using 2 parfait or sundae glasses, place one-fourth of the cake cubes in the bottom of each glass. Add one-fourth of the berries and one-fourth of the pudding mixture. Repeat the layers. Serve immediately. Makes 2 servings.