- make this recipe
- user reviews ()
Valentine Berry Parfaits
Ingredients
- 2 1 inch thick angel food cake slices, cut into 1-inch cubes
- 3/4 cup fresh strawberries, sliced, and/or raspberries
- 1 4 ounce container vanilla pudding
- 1/4 cup whipped cream or thawed frozen whipped dessert topping
- 1 drop red food coloring (optional)
Directions
1. In a small mixing bowl, gently fold together the vanilla pudding and whipped cream or topping. If desired, stir in red food coloring.
2. Using 2 parfait or sundae glasses, place one-fourth of the cake cubes in the bottom of each glass. Add one-fourth of the berries and one-fourth of the pudding mixture. Repeat the layers. Serve immediately. Makes 2 servings.
Nutrition Facts
(Valentine Berry Parfaits)
- Servings Per Recipe 2,
- cal. (kcal) 266,
- Fat, total (g) 13,
- chol. (mg) 45,
- sat. fat (g) 7,
- carb. (g) 34,
- fiber (g) 1,
- pro. (g) 4,
- sodium (mg) 301,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
