Valentine Berry Parfaits
1 inch thick angel food cake slices, cut into 1-inch cubes
4 ounce container vanilla pudding
cup whipped cream or thawed frozen whipped dessert topping
drop red food coloring (optional)
- In a small mixing bowl, gently fold together the vanilla pudding and whipped cream or topping. If desired, stir in red food coloring.
- Using 2 parfait or sundae glasses, place one-fourth of the cake cubes in the bottom of each glass. Add one-fourth of the berries and one-fourth of the pudding mixture. Repeat the layers. Serve immediately. Makes 2 servings.
Nutrition Facts(Valentine Berry Parfaits)
- Per serving:
- 266 kcal cal.,
- 13 g fat
- (7 g sat. fat,
- 45 mg chol.,
- 301 mg sodium,
- 34 g carb.,
- 1 g fiber,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet