Tart Cherry Sauce

Tart Cherry Sauce + enlarge image
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3 users rated this recipe an average rating of 3.5
Yields:
2 cups
Start to Finish:
15 mins
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Tart Cherry Sauce

Ingredients
1/2
cup sugar
2
tablespoons cornstarch
1/2
cup water
2
cups fresh or frozen pitted tart cherries
1
tablespoon orange or cherry liqueur, cherry brandy, or orange juice
 
Few drops red food coloring (optional)

Directions

  1. In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat.
  2. Stir in liqueur and, if desired, food coloring. Serve warm or cooled to room temperature. (Cover and chill any leftovers for up to 3 days.)

Nutrition Facts

(Tart Cherry Sauce )
    Per serving:
  • 40 kcal cal.,
  • 1 mg sodium,
  • 10 g carb.,
  • 8 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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