Tart Cherry Sauce

Drizzle this Tart Cherry Sauce atop any dessert, from ice cream to cake to brownies, for a simple upgrade. Simmer the fruit to release the cherry juice, stir in fruit liqueur, and thicken to bring this 15-minute dessert sauce to life.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 9 people

Rate This!

  • Makes: 2 cups
  • Start to Finish: 15 mins

Tart Cherry Sauce

Directions

  1. In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat.
  2. Stir in liqueur and, if desired, food coloring. Serve warm or cooled to room temperature. (Cover and chill any leftovers for up to 3 days.)
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Tart Cherry Sauce )

  • Per serving:
  • 40 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 1 mg sodium ,
  • 10 g carb. ,
  • 0 g fiber ,
  • 8 g sugar ,
  • 0 g pro.
rate this recipe!
add review

Reviews (0)

9 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close