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Tart Cherry Sauce

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3.5 by 7 people
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  • Yields: 2 cups
  • Start to Finish: 15 mins

Tart Cherry Sauce

Ingredients

Directions

  1. In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat.
  2. Stir in liqueur and, if desired, food coloring. Serve warm or cooled to room temperature. (Cover and chill any leftovers for up to 3 days.)

Nutrition Facts (Tart Cherry Sauce )

    Per serving:
  • 40 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 1 mg sodium,
  • 10 g carb.,
  • 0 g fiber,
  • 8 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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