Tarragon Custard

Serve this savory tarragon dessert over spring greens.

Tarragon Custard Enlarge Image
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1 users rated this recipe an average rating of 1.0
Makes:
4 servings
Prep:
15 mins
Chill:
4 hrs
Cool:
30 mins
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Tarragon Custard

Ingredients
1 1/2
cups whole milk
1
tablespoon coarsely chopped fresh tarragon
 
Nonstick cooking spray
4
eggs
1/8
teaspoon salt
1/8
teaspoon ground white pepper

Directions

  1. In pan combine milk and tarragon. Heat to simmer; remove. Cover; let stand 30 minutes.
  2. Meanwhile, lightly coat four 6-ounce custard cups with cooking spray. Place custard cups in square baking dish; set aside. Preheat oven to 325 degrees F.
  3. In bowl whisk together eggs, salt, and pepper. Whisk in milk mixture; divide among prepared cups. Place baking dish on oven rack. Pour boiling water in dish to 1 inch depth.
  4. Bake for 40 minutes or until knife inserted near centers comes out clean. Cool cups on rack 30 minutes. Cover surface of custards with plastic wrap. Chill 4 hours. Run knife around edge of cups; invert. Makes 4 servings.

Nutrition Facts

(Tarragon Custard)
    Per serving:
  • 129 kcal cal.,
  • 8 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 221 mg chol.,
  • 179 mg sodium,
  • 5 g carb.,
  • 5 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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