Sweet Ricotta with Amaretti and Fresh Plum Sauce

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2 users rated this recipe an average rating of 3.0
  • Makes: 6 servings
  • Prep: 30 mins
  • Chill: 4 hrs to 24 hrs
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Sweet Ricotta with Amaretti and Fresh Plum Sauce
Ingredients
1
15 ounce carton ricotta cheese
1/3
2
tablespoons whipping cream
1
teaspoon vanilla
1/4
teaspoon ground cinnamon
1 1/2
pounds red or purple plums (about 5 medium), pitted and sliced
1
tablespoon lemon juice
1
cup coarsely crushed amaretti (about 3 ounces)
Directions
  1. In a medium bowl combine ricotta cheese, powdered sugar, cream, vanilla, and cinnamon. Cover and chill for 4 to 24 hours.
  2. In a medium saucepan combine plums and granulated sugar. Cook over medium heat for 15 to 20 minutes or just until plums are tender, stirring occasionally. Remove from heat; stir in lemon juice. Transfer to a large bowl. Cover and chill for 1 to 24 hours.
  3. To serve, divide ricotta mixture among six dessert goblets or dishes. Top with plum mixture and crushed amaretti.
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