Sweet Apple Gazpacho

Sweet Apple Gazpacho
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3 users rated this recipe an average rating of 3.5
Makes:
8 servings
Serving Size:
1/2 cup
Start to Finish:
20 mins
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Sweet Apple Gazpacho

Ingredients
3
6 ounce carton vanilla low-fat yogurt
2
medium Granny Smith apples, peeled, cored, and cut up
1
medium cucumber, peeled, halved, seeded, and cut up
3/4
cup apple juice or cider
1
tablespoon packed fresh mint leaves
1
fresh jalapeno chile pepper, seeded and cut up* (optional)
1/4
teaspoon salt
 
Fresh mint (optional)
 
Purchased pizzelles or other cookies (optional)

Directions

  1. In food processor or blender combine yogurt, apples, cucumber, apple juice, mint, jalapeno, and salt. Cover and process or blend until mixture is nearly smooth. (If container is too full, process or blend half of the mixture at a time.) If desired, garnish each serving with mint and serve with pizzelles. Makes 8 (1/2-cup) servings.

From the Test Kitchen

*

Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

Nutrition Facts

(Sweet Apple Gazpacho)
    Per serving:
  • 89 kcal cal.,
  • 1 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 3 mg chol.,
  • 117 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 16 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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