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Strudel Sticks
Ingredients
-
2
3 ounce package cream cheese, softened
-
1/3
cup granulated sugar
-
2
teaspoons finely shredded lemon peel
-
1
17 1/4 ounce package (2 sheets) frozen puff pastry, thawed
-
2
- 3
tablespoons chopped, sliced almonds
-
1
tablespoon coarse sugar
Directions
1. For filling, combine cream cheese, granulated sugar, and lemon peel in a small mixing bowl; set aside.
2. Unfold puff pastry sheets on a lightly floured surface. Cut each sheet into six 5x3-inch rectangles. Spread about 1 tablespoon cheese filling over each rectangle to 1/2-inch from edges. Roll up jelly-roll style, starting from one long side. Moisten edge of dough and pinch edges to seal. Place pastry sticks, seam sides down, on a lightly greased baking sheet. Make 3 to 4 diagonal cuts in top of each pastry. Lightly brush with water. Sprinkle with almonds and sugar.
3. Bake in a 350 degree F oven for 30 to 35 minutes or until golden brown. Serve warm or cool. Makes 12 pastries.
From the Test Kitchen
- Make Ahead Tip Cool completely and place in freezer containers or bags. To reheat for serving, wrap in foil and heat in a 325 degree F oven for 15 to 20 minutes or until heated through.
Nutrition Facts
(Strudel Sticks)
- Servings Per Recipe 12,
- Calories 262,
- Protein (gm) 3,
- Carbohydrate (gm) 22,
- Fat, total (gm) 18,
- Cholesterol (mg) 16,
- Saturated fat (gm) 3,
- Vitamin A (RE) 62,
- Sodium (mg) 196,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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