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Stove-Top Holiday Apple Cake

This Christmas cake is reminiscent of old-fashioned steamed pudding that is cooked in a Dutch oven. It's a spice cake loaded with dried apricots and a hint of molasses.

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3.5 by 4 people

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  • Makes: 10 servings
  • Prep: 25 mins
  • Cool: 45 mins
  • Cook: 1 hr 45 mins 350°F

Stove-Top Holiday Apple Cake

Directions

  1. Generously grease and flour a 10-inch fluted tube pan (10- to 12-cup); set aside. In medium bowl combine flour, baking powder, salt, and baking soda; set aside.
  1. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds; beat in brown sugar until well combined. Add eggs and molasses; beat well (mixture will look curdled). Stir in pie filling and apricots. Add flour mixture all at once to pie-filling mixture; stir until well combined.
  1. Spoon batter into prepared pan. Place pan on rack in Dutch oven containing 1 inch of water. Cover tube pan with foil; press foil tightly against rim of pan.
  1. Bring water to boiling; reduce heat. Cover Dutch oven; steam for 1-3/4 to 2 hours or until a wooden toothpick inserted near center comes out clean. Carefully add additional boiling water as needed to maintain water level.
  1. Remove pan from Dutch oven; remove foil. Cool cake in pan on wire rack for 30 minutes. Invert cake onto serving plate; remove pan. Wrap cooled cake in foil; refrigerate up to 10 days. Makes 10 to 12 servings.

To Serve:

  1. Preheat oven to 350 degrees F. Place chilled foil-wrapped cake on baking sheet. Bake 40 minutes or until warmed through. Cool slightly. Serve warm with desired sauce.

Nutrition Facts (Stove-Top Holiday Apple Cake)

  • Per serving:
  • 351 kcal cal.,
  • 11 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 88 mg chol.,
  • 342 mg sodium,
  • 60 g carb.,
  • 2 g fiber,
  • 30 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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