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Sparkling Stars
Ingredients
-
3
3 ounce package red, orange, yellow, or blue fruit-flavored gelatin
-
3
envelopes unflavored gelatin
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4
cups apple juice, white grape juice, or water
Directions
1. In a large bowl stir together flavored and unflavored gelatin; set aside.
2. In a medium saucepan bring the juice to boiling; pour into gelatin mixture in bowl. Stir constantly for several minutes or until completely dissolved. Pour mixture into a 13x9x2-inch baking pan. Chill about 1 hour or until gelatin is set. Use a cookie cutter to cut into star shapes or cut into 1-1/2-inch squares. Makes 24 (2-inch) stars or 48 squares.
From the Test Kitchen
- Variation Creamy Stars:Prepare gelatin as above, except use sparkling white grape-flavored gelatin and 3 cups water. When gelatin is dissolved, stir in 1 cup light dairy sour cream. Chill and serve the gelatin as directed.Nutritional Information per star: 57 cal., 1 g total fat, 1 g sat. fat., 3 mg. chol., 36 mg. sodium, 10 g carbo., 2 g pro. Daily Values: 15 vit. A, 2% calcium.Exchanges: 1 Other Carbohydrates
Nutrition Facts
(Sparkling Stars)
- Servings Per Recipe 24,
- Calories 63,
- Protein (gm) 2,
- Carbohydrate (gm) 14,
- Vitamin C (mg) 17,
- Sodium (mg) 30,
- Iron (DV %) 0,
- Other Carb () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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