Soaked Cherries with Lavender

This over-the-top dessert consists of cooked cherries and lavender buds spooned over crusty bread. Garnish with lavender blossoms before serving.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 15 mins

Soaked Cherries with Lavender

Directions

  1. In a medium saucepan combine cranberry juice, brown sugar, and lavender. Stir until sugar is dissolved. Add cherries; stir. Bring to boiling, reduce heat. Simmer, uncovered, for 15 minutes.*
  2. Lightly grill or toast the bread; spread with butter. Place the bread in 4 dessert bowls. Spoon cherries and juices over the bread. Sprinkle with lavender blossoms and almonds. Serve warm. Makes 4 servings.

From the Test Kitchen

*Test Kitchen Tip:

For a thicker syrup, remove the cherries with a slotted spoon. Boil gently, uncovered, to the consistency you wish. Return cherries to syrup.

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Nutrition Facts (Soaked Cherries with Lavender)

  • Per serving:
  • 391 kcal ,
  • 8 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 15 mg chol. ,
  • 397 mg sodium ,
  • 75 g carb. ,
  • 5 g fiber ,
  • 40 g sugar ,
  • 7 g pro.
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