Skeleton Head



Skeleton Head

Ingredients
 
Pears
 
Maraschino cherries

Directions

  1. Ask an adult to do the cutting. Remove the skin from a pear with a paring knife. Turn the pear upside down, and make a diagonal cut to shape the jawline. Use the small end of a melon baller to scoop out eye sockets. Using a knife, cut holes for the nose and mouth cavities. Place maraschino cherries in the eye sockets.
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