Raspberry Velvet Melange

For an easy, elegant dessert try this raspberry favorite. Chocolate syrup makes a great topping.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 4 people

Rate This!

  • Makes: 8 servings
  • Prep: 10 mins
  • Freeze: 30 mins to 4 hrs to ripen

Raspberry Velvet Melange

Directions

  1. In a large bowl combine gelatin and boiling water. Stir until gelatin is dissolved. Stir in the cold water, 1/2 cup chocolate syrup, and whipping cream. Stir well to combine. Cover and chill about 1 hour or until cool but not set. Pour into a 1- to 2-quart electric ice cream maker; freeze gelatin mixture according to manufacturer's instructions. Ripen if desired.
  2. Top each serving with remaining 1/2 cup chocolate syrup. Serve with raspberries. Makes 8 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Raspberry Velvet Melange)

  • Per serving:
  • 263 kcal cal.,
  • 9 g fat
  • (5 g sat. fat,
  • 31 mg chol.,
  • 137 mg sodium,
  • 44 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

4 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close