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Raspberry Velvet Melange
Ingredients
-
1
6 ounce package raspberry-flavored gelatin
-
2
cups boiling water
-
1/2
cup cold water
-
1/2
cup chocolate syrup
-
3/4
cup whipping cream
-
1/2
cup chocolate syrup
-
Fresh raspberries (optional)
Directions
1. In a large bowl combine gelatin and boiling water. Stir until gelatin is dissolved. Stir in the cold water, 1/2 cup chocolate syrup, and whipping cream. Stir well to combine. Cover and chill about 1 hour or until cool but not set. Pour into a 1- to 2-quart electric ice cream maker; freeze gelatin mixture according to manufacturer's instructions. Ripen if desired.
2. Top each serving with remaining 1/2 cup chocolate syrup. Serve with raspberries. Makes 8 servings.
Nutrition Facts
(Raspberry Velvet Melange)
- Servings Per Recipe 8,
- Calories 263,
- Protein (gm) 3,
- Carbohydrate (gm) 44,
- Fat, total (gm) 9,
- Cholesterol (mg) 31,
- Saturated fat (gm) 5,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 340,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 137,
- Potassium (mg) 103,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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