Raspberry Velvet Melange

For an easy, elegant dessert try this raspberry favorite. Chocolate syrup makes a great topping.

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  • Makes: 8 servings
  • Prep: 10 mins
  • Freeze: 30 mins to 4 hrs to ripen
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Raspberry Velvet Melange
Ingredients
1
6 ounce package raspberry-flavored gelatin
2
cups boiling water
1/2
cup cold water
1/2
cup chocolate syrup
3/4
cup whipping cream
1/2
cup chocolate syrup
 
Fresh raspberries (optional)
Directions
  1. In a large bowl combine gelatin and boiling water. Stir until gelatin is dissolved. Stir in the cold water, 1/2 cup chocolate syrup, and whipping cream. Stir well to combine. Cover and chill about 1 hour or until cool but not set. Pour into a 1- to 2-quart electric ice cream maker; freeze gelatin mixture according to manufacturer's instructions. Ripen if desired.
  2. Top each serving with remaining 1/2 cup chocolate syrup. Serve with raspberries. Makes 8 servings.
Nutrition Facts (Raspberry Velvet Melange)
    Per serving:
  • 263 kcal cal.,
  • 9 g fat
  • (5 g sat. fat,
  • 31 mg chol.,
  • 137 mg sodium,
  • 44 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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