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Raspberry Velvet Melange
Ingredients
- 1 6 ounce package raspberry-flavored gelatin
- 2 cups boiling water
- 1/2 cup cold water
- 1/2 cup chocolate syrup
- 3/4 cup whipping cream
- 1/2 cup chocolate syrup
- Fresh raspberries (optional)
Directions
1. In a large bowl combine gelatin and boiling water. Stir until gelatin is dissolved. Stir in the cold water, 1/2 cup chocolate syrup, and whipping cream. Stir well to combine. Cover and chill about 1 hour or until cool but not set. Pour into a 1- to 2-quart electric ice cream maker; freeze gelatin mixture according to manufacturer's instructions. Ripen if desired.
2. Top each serving with remaining 1/2 cup chocolate syrup. Serve with raspberries. Makes 8 servings.
Nutrition Facts
(Raspberry Velvet Melange)
- Servings Per Recipe 8,
- cal. (kcal) 263,
- Fat, total (g) 9,
- chol. (mg) 31,
- sat. fat (g) 5,
- carb. (g) 44,
- fiber (g) 1,
- pro. (g) 3,
- vit. A (IU) 340,
- vit. C (mg) 0,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 137,
- Potassium (mg) 103,
- calcium (mg) 20,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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