How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Raspberry-Sauced Pears

This eye-catching dessert calls for only five ingredients. Add it to your menu if you are looking for a low-calorie, low-fat treat.

1.0 by 1 people
Rate me!
  • Makes: 4 servings
  • Prep: 20 mins
  • Bake: 30 mins 375°F

Raspberry-Sauced Pears



  1. Preheat oven to 375F. Peel pears. If necessary, trim bottoms of pears so they stand upright. Core the pears using a melon baller or a measuring teaspoon, leaving the stems intact. Place pears in a 2-quart square baking dish.
  2. In a small bowl stir together the orange juice, vanilla, and cinnamon. Brush onto pears. Pour remaining orange juice mixture over pears. Cover with foil and bake in the preheated oven for 30 to 35 minutes or until pears are tender. Cool slightly. Brush pears again with some of the juices in dish.
  3. Meanwhile, prepare Raspberry Sauce. To serve, spoon sauce onto dessert plates. Place warm pears, stem ends up, on sauce. Garnish with mint sprigs. Serve warm. Makes 4 servings.

From the Test Kitchen

Chocolate-Raspberry Pears:

Prepare as above, except drizzle 1 to 2 tablespoons of purchased chocolate-flavored syrup over each pear.

Raspberry Sauce



  1. Thaw frozen unsweetened raspberries. Do not drain. Place half of the berries in a blender. Cover and blend until berries are smooth. Press berries through a fine mesh sieve to remove seeds. Repeat with remaining berries. In a 1-quart saucepan stir together sugar and cornstarch. Add raspberry puree. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Transfer to a bowl; cool slightly. Cover and chill leftovers for up to 1 week.

Nutrition Facts (Raspberry-Sauced Pears)

    Per serving:
  • 162 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 2 mg sodium,
  • 41 g carb.,
  • 7 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...