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Raspberry Danish

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  • Yields: 12 Danish
  • Prep: 15 mins
  • Bake: 15 mins 400°F

Raspberry Danish

Ingredients

Directions

  1. On a lightly floured surface, unfold the thawed puff pastry sheet. If necessary, use a rolling pin to flatten and smooth the pastry.
  2. Cut the pastry into 12 equal strips. Coil each strip, wrapping loosely, into a circle or spiral. Moisten the outside end of each strip with a little water and secure it to the pastry to prevent pastry from uncoiling during baking. Place pastries on an ungreased baking sheet.
  3. Bake in a 400 degree F oven about 15 minutes or until golden. Cool on a wire rack. To serve, in a small saucepan heat preserves until melted, stirring often; drizzle over baked pastries. Let the preserves cool slightly. Top with whipped topping. Sprinkle pastries with chopped nuts. Serve immediately. Makes 12 Danish.

Nutrition Facts (Raspberry Danish)

    Per serving:
  • 142 kcal cal.,
  • 9 g fat
  • 81 mg sodium,
  • 15 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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