Raspberry Custard Brulee

Layers of raspberries and custard topped with lacy caramelized sugar shapes an elegant yet easy-to-make dessert recipe.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 8 people

Rate This!

  • Makes: 4 servings
  • Prep: 30 mins
  • Chill: 2 hrs

Raspberry Custard Brulee

Reviews (0)

3.5 by 8 people

Rate This!

Directions

  1. For custard, in a small saucepan thoroughly combine 2 tablespoons of the sugar and the cornstarch; add the milk and egg. Cook and stir with a wooden spoon over medium heat just until the mixture begins to bubble. (Do not overcook.) Immediately pour the custard into a small bowl; let mixture cool about 5 minutes.
  2. Whisk sour cream into custard; add vanilla. Cover and chill custard for up to 24 hours.
  3. To serve, divide berries evenly among four goblets or dessert dishes. Spoon chilled custard over berries. (If necessary, thin custard with a little milk before spooning over berries.) Set aside.

Topping:

  1. For topping, in a heavy small skillet or saucepan heat remaining 2 tablespoons sugar over medium-high heat until sugar begins to melt shaking skillet occasionally to heat evenly (do not stir). Reduce heat to low; cook sugar until melted and golden, stirring as necessary with a wooden spoon. Quickly drizzle caramelized sugar over each custard. Serve immediately.
  2. Makes 4 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Raspberry Custard Brulee)

  • Per serving:
  • 150 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 55 mg chol. ,
  • 56 mg sodium ,
  • 29 g carb. ,
  • 4 g fiber ,
  • 5 g pro.
rate this recipe!
add review

Reviews (0)

8 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close