Ranger Cookies

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18 users rated this recipe an average rating of 5.0
  • Makes: 54 servings
  • Serving Size: 1 cookie
  • Prep: 25 mins
  • Bake: About 8 mins 375°F per batch
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Ranger Cookies
Ingredients
1/2
cup butter
1/2
cup packed brown sugar
1/2
teaspoon baking powder
1/4
teaspoon baking soda
1
egg
1
teaspoon vanilla
1 1/4
2
cups crisp rice cereal or 1 cup rolled oats
1
3 1/2 ounce can (1-1/3 cups) flaked coconut
1
cup snipped pitted whole dates or raisins
Directions
  1. In a medium mixing bowl beat butter with an electric mixer for 30 seconds. Add granulated sugar, brown sugar, baking powder, and baking soda; beat until combined. Beat in the egg and vanilla. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Stir in cereal or oats, coconut, and dates or raisins.
  2. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
  3. Bake in a 375 degree F oven about 8 minutes or until edges are golden brown. Cool on cookie sheet for 1 minute. Transfer to a wire rack; cool. Makes about 54 cookies.
Nutrition Facts (Ranger Cookies)
    Per serving:
  • 61 kcal cal.,
  • 2 g fat
  • (2 g sat. fat,
  • 8 mg chol.,
  • 40 mg sodium,
  • 10 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Related Categories
Chocolate Desserts, Desserts
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