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- 1 cup canned pumpkin
- 1/3 cup butter, softened
- 1 package 2-layer-size spice cake mix
- 2 eggs
- 1/2 cup milk
- 1 recipe Marshmallow-Spice Filling
1. Preheat oven to 375 degree F. Line a cookie sheet with parchment paper or foil (grease foil, if using). In a large mixing bowl beat pumpkin and butter with an electric mixer on medium speed until smooth. Add cake mix, eggs, and milk; beat on low speed until combined, and then on medium speed for 1 minute.
2. By the heaping tablespoon, drop mounds of batter 3 inches apart on cookie sheet; keep remaining batter chilled. Bake 15 minutes or until set and lightly browned around edges. Carefully remove from parchment or foil; cool on wire rack. Repeat with remaining batter, lining cooled cookie sheets each time with new parchment or foil. If desired, place cookies in a covered storage container with waxed paper between layers to prevent sticking. Store cookies at room temperature for 24 hours. Prepare Marshmallow-Spice Filling up to 2 hours before serving. Spread about 2-1/2 tablespoons filling on flat side of one cookie; top with a second cookie. Repeat. Serve immediately or cover and chill up to 2 hours. Makes 15 whoopies.
- 1/2 cup softened butter
- 1 8 ounce package softened cream cheese
- 2 cups sifted powdered sugar
- 1/2 7 ounce jar marshmallow cream
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
1. Up to 2 hours before serving, beat together butter and cream cheese until smooth. Add powdered sugar, marshmallow cream, vanilla, cinnamon and nutmeg. Beat until well combined.
- Servings Per Recipe 15,
- cal. (kcal) 379,
- Fat, total (g) 19,
- chol. (mg) 75,
- sat. fat (g) 11,
- carb. (g) 49,
- Monosaturated fat (g) 6,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 33,
- pro. (g) 3,
- vit. A (IU) 4179,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 28,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 387,
- Potassium (mg) 97,
- calcium (mg) 101,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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