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- user reviews (10)
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1
cup canned pumpkin
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1/3
cup butter, softened
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1
package 2-layer-size spice cake mix
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2
eggs
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1/2
cup milk
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1
recipe Marshmallow-Spice Filling
1. Preheat oven to 375 degree F. Line a cookie sheet with parchment paper or foil (grease foil, if using). In a large mixing bowl beat pumpkin and butter with an electric mixer on medium speed until smooth. Add cake mix, eggs, and milk; beat on low speed until combined, and then on medium speed for 1 minute.
2. By the heaping tablespoon, drop mounds of batter 3 inches apart on cookie sheet; keep remaining batter chilled. Bake 15 minutes or until set and lightly browned around edges. Carefully remove from parchment or foil; cool on wire rack. Repeat with remaining batter, lining cooled cookie sheets each time with new parchment or foil. If desired, place cookies in a covered storage container with waxed paper between layers to prevent sticking. Store cookies at room temperature for 24 hours. Prepare Marshmallow-Spice Filling up to 2 hours before serving. Spread about 2-1/2 tablespoons filling on flat side of one cookie; top with a second cookie. Repeat. Serve immediately or cover and chill up to 2 hours. Makes 15 whoopies.
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1/2
cup softened butter
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1
8 ounce package softened cream cheese
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2
cups sifted powdered sugar
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1/2
7 ounce jar marshmallow cream
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1
teaspoon vanilla
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1/2
teaspoon ground cinnamon
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1/2
teaspoon ground nutmeg
Up to 2 hours before serving, beat together butter and cream cheese until smooth. Add powdered sugar, marshmallow cream, vanilla, cinnamon and nutmeg. Beat until well combined.
- Servings Per Recipe 15,
- Calories 379,
- Protein (gm) 3,
- Carbohydrate (gm) 49,
- Fat, total (gm) 19,
- Cholesterol (mg) 75,
- Saturated fat (gm) 11,
- Monosaturated fat (gm) 6,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 33,
- Vitamin A (IU) 4179,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 28,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 387,
- Potassium (mg) 97,
- Calcium (DV %) 101,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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I made them for thanksgiving dinner for the second year in a row. They were a huge hit. The filling is a bit too sweet. I might try to fix that for next year.
1/1/2012 11:27:23 AM Report AbuseAgain, recipe was not there when I clicked on it. What gives?
11/22/2011 03:38:01 PM Report AbuseMade this for my co-workers and everyone loved them. I'm not a big pumpkin fan and even I like them enough to make them again. The creamcheese really helped cut the sweetness which made it a perfect combination.
10/31/2011 10:57:50 AM Report AbuseAll my friends loved them. I made half of them with a 1 tsp size scoop and the rest with the suggested size. Rolled the finished product in Halloween colored sprinkles. A fun dessert.
10/25/2011 03:03:09 PM Report AbuseThese were fantastic.......and yes, they will taste like pumpkin and pumpkin pie spice because that is what they are made from!! So if you don't like pumpkin or pumpkin pie spice flavors, don't make them.......they won't taste like chocolate cake. I will definitely be making them again because as their name states, "Pumpkin Spice Whoopies", they will taste like pumpkin and pumpkin spice......and I love those flavors.
9/25/2011 11:06:11 AM Report Abuse