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- user reviews (2)
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2
tablespoons bourbon or 2 tablespoons orange juice plus 1 teaspoon vanilla
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1/4
cup golden raisins or dark raisins
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Nonstick cooking spray
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1
slightly beaten egg white
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1
slightly beaten egg
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1
15 ounce can pumpkin
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1
5 ounce can (2/3 cup) evaporated milk
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1/2
cup packed brown sugar
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1
teaspoon pumpkin pie spice
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1/3
cup quick-cooking rolled oats
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2
tablespoons brown sugar
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2
teaspoons butter or margarine, melted
1. In a small saucepan heat bourbon or orange juice and vanilla just until hot (do not boil). Add raisins; set aside to cool.
2. Lightly coat eight 6-ounce souffle dishes or custard cups or one 1-quart casserole with nonstick cooking spray. Place souffle dishes or custard cups in a shallow baking pan for ease of handling; set aside.
3. In a large bowl combine egg white, egg, pumpkin, evaporated milk, the 1/2 cup brown sugar, and the pumpkin pie spice. Stir in raisins and any liquid that is left in the saucepan. Spoon pumpkin mixture into prepared dish(es). In a small bowl stir together rolled oats and the 2 tablespoons brown sugar. Stir in melted butter. Sprinkle over pumpkin mixture.
4. Bake in a 375 degree F. oven about 30 minutes for souffle dishes or custard cups, 40 to 45 minutes for large dish, or until a knife inserted near the center(s) comes out clean. Transfer to wire rack; cool for 1 hour before serving. Makes 8 servings
- Servings Per Recipe 8,
- Calories 169,
- Protein (gm) 4,
- Carbohydrate (gm) 30,
- Fat, total (gm) 4,
- Cholesterol (mg) 35,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 21,
- Vitamin A (IU) 11516,
- Vitamin C (mg) 3,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 58,
- Potassium (mg) 299,
- Calcium (DV %) 91,
- Iron (DV %) 1,
- Other Carb () 2,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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A delicious way to use up some of those holiday leftovers. That extra can of pumpkin and brown sugar. Not too sweet and lots of flavor.
1/24/2012 06:45:24 PM Report AbuseThis is a great recipe. Deliciously sweet. I'll try it with less or no sugar next time.
11/1/2009 08:27:40 AM Report Abuse