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- 1 16 ounce package frozen strawberries, partially thawed
- 1/2 cup strawberry jelly
- 2 cups fresh strawberries, hulled and sliced
- 1/2 17.3ounce package frozen puff pastry, thawed (1 sheet)
- 1 tablespoon cornstarch
- 3/4 cup sugar
- 1/2 teaspoon cream of tartar
- 6 egg whites
- 1 teaspoon vanilla
- 8 fresh whole strawberries
1. Preheat oven to 425 degrees F. Blend or process frozen strawberries and jelly until smooth. Stir in sliced berries; cover and refrigerate.
2. Roll pastry to 12 x 10 inches; cut in eight rectangles. Place pastry rectangles 1 inch apart on large baking sheet; pierce with fork tines. Cover with second baking sheet. Bake 6 minutes. Remove top baking sheet; bake 4 minutes more. Remove from oven; let stand on sheet. Reduce oven to 325 degrees F.
3. For meringue, in small saucepan cook and stir 1/2 cup water and the cornstarch over medium heat until thickened and bubbly. Remove from heat; cool slightly. In bowl combine sugar and cream of tartar; set aside. In large mixing bowl beat egg whites and vanilla on medium to high until frothy. Gradually beat in sugar mixture until soft peaks form. Add cornstarch mixture; beat to stiff peaks. Spoon on pastry; bake meringue 15 minutes. Serve pastries warm with sauce; top with fresh whole strawberry. Serves 8.
- Servings Per Recipe 8,
- cal. (kcal) 351,
- Fat, total (g) 12,
- chol. (mg) 0,
- sat. fat (g) 3,
- carb. (g) 58,
- Monosaturated fat (g) 7,
- Polyunsaturated fat (g) 2,
- fiber (g) 2,
- sugar (g) 36,
- pro. (g) 6,
- vit. A (IU) 0,
- vit. C (mg) 38,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 36,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 127,
- Potassium (mg) 176,
- calcium (mg) 20,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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