30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Pressure Cooker Cranberry Bread Pudding

4.0 by 4 people
869 views
Rate me!
  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 25 mins
  • Stand: 30 mins

Pressure Cooker Cranberry Bread Pudding

Ingredients

Directions

  1. Grease a 1-1/2-quart souffle dish. Tear off two 20x2-inch pieces of heavy foil. Crisscross the strips and place dish in the center.
  2. In a bowl beat together the eggs, milk, sugar, and vanilla using a wire whisk. Place bread cubes and dried cranberries in prepared dish. Pour egg mixture over bread mixture and cover with foil.
  3. Place rack and 1-1/2 cups water in a 4- or 6-quart pressure cooker. Bringing up the foil strips, lift the ends of the strips and transfer dish into the cooker. Fold ends of foil strips over the top of the dish.
  4. Lock lid in place. Place pressure regulator on vent pipe. Over high heat, bring cooker up to pressure. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 25 minutes.
  5. Allow pressure to come down naturally. Carefully remove lid.
  6. Using foil strips, lift bread pudding out of the cooker. Remove foil. Place on a wire rack and cool 15 minutes. Serve warm or cover and chill up to 24 hours. If desired, serve with Bourbon Sauce or whipped cream and sprinkle with nuts. Makes 6 servings.

From the Test Kitchen

*

To dry bread cubes, start with about 3-1/2 cups (4-1/2 slices). Spread in a single layer in a shallow baking pan. Bake in a 300 degree F. oven for 10 to 15 minutes or until dry, stirring twice. Or, let stand, loosely covered, at room temperature for 8 to 12 hours. Measure 3 cups.

Bourbon Sauce

Ingredients

Directions

  1. In a saucepan melt margarine or butter. Remove from heat and stir in sugar. Stir together egg yolk and water. Add to sugar mixture, stirring constantly. Cook and stir over medium-low heat for 4 to 5 minutes or until sugar dissolves and mixture just begins to bubble. Remove from heat. Stir in 2 tablespoons bourbon. Serve warm. Makes about 3/4 cup.

Nutrition Facts (Pressure Cooker Cranberry Bread Pudding)

    Per serving:
  • 227 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 148 mg chol.,
  • 186 mg sodium,
  • 36 g carb.,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...