Praline Sauce

Yields:
about 1/2 cup
Start to Finish:
10 mins
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Praline Sauce

Ingredients
3
tablespoons butter
3
tablespoons brown sugar
2
tablespoons whipping cream
1
teaspoon vanilla

Directions

  1. In small saucepan melt butter over medium heat. Stir in brown sugar and whipping cream. Bring to full boil, stirring constantly; reduce heat. Boil gently 3 minutes, stirring occasionally. Stir in vanilla. Cool.

Nutrition Facts

(Praline Sauce)
    Per serving:
  • 108 kcal cal.,
  • 10 g fat
  • (6 g sat. fat,
  • 28 mg chol.,
  • 79 mg sodium,
  • 6 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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