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Praline Sauce

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  • Yields: about 1/2 cup
  • Start to Finish: 10 mins

Praline Sauce

Rate me!
  • Yields: about 1/2 cup
  • Start to Finish: 10 mins

Directions

  1. In small saucepan melt butter over medium heat. Stir in brown sugar and whipping cream. Bring to full boil, stirring constantly; reduce heat. Boil gently 3 minutes, stirring occasionally. Stir in vanilla. Cool.

Nutrition Facts (Praline Sauce)

  • Per serving:
  • 108 kcal cal.,
  • 10 g fat
  • (6 g sat. fat,
  • 28 mg chol.,
  • 79 mg sodium,
  • 6 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

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