Poached Pears

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  • Makes: 12 servings
  • Prep: 5 mins
  • Cook: 18 mins

Poached Pears

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Directions

  1. Bring wine, water, sugar, and star anise to boiling in a large skillet. Add pears; return to boiling. Reduce heat, cover, and simmer 10 to 15 minutes until pears are tender. Remove pears from skillet with a slotted spoon.
  2. Bring liquid in skillet to boiling; cook, uncovered, about 8 minutes or until reduced to 1-1/3 cups. Remove star anise. Makes 12 servings.

From the Test Kitchen

Refrigerate pears and liquid in airtight containers up to 5 days.

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Nutrition Facts (Poached Pears)

  • Per serving:
  • 113 kcal ,
  • 2 mg sodium ,
  • 23 g carb. ,
  • 2 g fiber
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