Plum Fruit Sauce

This simple sweet plum sauce adds a tasty tang to every dish! Serve with anything from pork to duck, to a sweet fruit salad.

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5.0 by 2 people

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  • Makes: 4 servings
  • Makes: about 1 to 1-1/2 cups
  • Prep: 25 mins
  • Chill: 2 hrs
  • Cool: 30 mins

Plum Fruit Sauce

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5.0 by 2 people

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Directions

  1. Mix the plums and sugar in a small saucepan; cook, stirring occasionally, over medium heat until mixture comes to a boil. Reduce the heat and simmer uncovered, stirring occasionally, until the plums are tender and sauce is slightly thickened, about 8 minutes*. Remove from heat and let cool, then refrigerate until cold before using. Makes 4 servings (about 1 to 1-1/2 cups).

From the Test Kitchen

*

For a slightly thicker syrup, remove plums with slotted spoon. Boil syrup gently, uncovered, for about 3 minutes. Return to syrup.

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Nutrition Facts (Plum Fruit Sauce)

  • Per serving:
  • 126 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 0 mg sodium,
  • 32 g carb.,
  • 1 g fiber,
  • 31 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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