Plum Fruit Sauce

Makes:
4 servings
Yields:
about 1 to 1-1/2 cups
Prep:
25 mins
Chill:
2 hrs
Cool:
30 mins
Rate me!


Plum Fruit Sauce

Ingredients
1 1/2
cups sliced plums
1/2
cup sugar

Directions

  1. Mix the plums and sugar in a small saucepan; cook, stirring occasionally, over medium heat until mixture comes to a boil. Reduce the heat and simmer uncovered, stirring occasionally, until the plums are tender and sauce is slightly thickened, about 8 minutes*. Remove from heat and let cool, then refrigerate until cold before using. Makes 4 servings (about 1 to 1-1/2 cups).

From the Test Kitchen

*

For a slightly thicker syrup, remove plums with slotted spoon. Boil syrup gently, uncovered, for about 3 minutes. Return to syrup.

Nutrition Facts

(Plum Fruit Sauce)
    Per serving:
  • 126 kcal cal.,
  • 32 g carb.,
  • 1 g fiber,
  • 31 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Chocolate Desserts, Desserts
Your Comment:
close
close
close
close
close

Loading... Please wait...