Popular in Recipes

Plum Fruit Sauce

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
926 views
Rate me!
  • Makes: 4 servings
  • Yields: about 1 to 1-1/2 cups
  • Prep: 25 mins
  • Chill: 2 hrs
  • Cool: 30 mins

Plum Fruit Sauce

926 views
Rate me!
  • Makes: 4 servings
  • Yields: about 1 to 1-1/2 cups
  • Prep: 25 mins
  • Chill: 2 hrs
  • Cool: 30 mins

Directions

  1. Mix the plums and sugar in a small saucepan; cook, stirring occasionally, over medium heat until mixture comes to a boil. Reduce the heat and simmer uncovered, stirring occasionally, until the plums are tender and sauce is slightly thickened, about 8 minutes*. Remove from heat and let cool, then refrigerate until cold before using. Makes 4 servings (about 1 to 1-1/2 cups).

From the Test Kitchen

*

For a slightly thicker syrup, remove plums with slotted spoon. Boil syrup gently, uncovered, for about 3 minutes. Return to syrup.

Nutrition Facts (Plum Fruit Sauce)

  • Per serving:
  • 126 kcal cal.,
  • 32 g carb.,
  • 1 g fiber,
  • 31 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close

Add My Photo close