Plum Compote

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3.5 by 2 people

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  • Makes: 12 servings
  • Serving Size: 1/4 cup
  • Prep: 10 mins
  • Cook: 50 mins

Plum Compote

Reviews (0)

3.5 by 2 people

Rate This!

Directions

  1. Combine all ingredients in a nonreactive medium-size saucepan. Bring to simmering. Cover partially, and simmer very slowly for 40 minutes. Uncover and simmer for 10 minutes longer or until the fruit is tender and the port is slightly reduced and thickened. Remove and discard bay leaves.

From the Test Kitchen

If desired, chop dried fruit prior to cooking to make a spreadable compote.

Store for up to 5 days.

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Nutrition Facts (Plum Compote)

  • Per serving:
  • 201 kcal cal.,
  • 49 mg sodium,
  • 37 g carb.,
  • 3 g fiber,
  • 22 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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2 Ratings

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