Popular in Food

Pineapple-Pear Crisp

Fruit crisps, like this dessert recipe, are a delicious way to boost your fruit intake.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
2.0 by 2 people
6,802 views
Rate me!
  • Makes: 10 servings
  • Prep: 20 mins
  • Bake: 35 mins 375°F

Pineapple-Pear Crisp

Ingredients

Directions

  1. Arrange pear halves, cut sides up, in a 2-quart rectangular baking dish. Sprinkle with cinnamon. Top with pineapple and drizzle with 2 tablespoons of the honey.
  2. In a medium bowl combine oats, flour, hazelnuts, brown sugar, ginger, and nutmeg. Stir in the remaining 2 tablespoons honey and the oil. Sprinkle the oat mixture over fruit.
  3. Bake, uncovered, in a 375 degree oven about 35 minutes or until pears are tender, covering with foil the last 5 minutes to prevent overbrowning. Serve with frozen yogurt. Makes 10 servings.

Nutrition Facts (Pineapple-Pear Crisp)

    Per serving:
  • 322 kcal cal.,
  • 11 g fat
  • (3 g sat. fat,
  • 15 mg chol.,
  • 87 mg sodium,
  • 55 g carb.,
  • 4 g fiber,
  • 23 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close