ripe pears, peeled, cored, and halved lengthwise
teaspoon ground cinnamon
cups coarsely chopped pineapple
cup rolled oats
cup chopped hazelnuts, toasted
tablespoons brown sugar
teaspoon ground nutmeg
tablespoons cooking oil
Low-fat vanilla frozen yogurt or ice cream (optional)
- Arrange pear halves, cut sides up, in a 2-quart rectangular baking dish. Sprinkle with cinnamon. Top with pineapple and drizzle with 2 tablespoons of the honey.
- In a medium bowl combine oats, flour, hazelnuts, brown sugar, ginger, and nutmeg. Stir in the remaining 2 tablespoons honey and the oil. Sprinkle the oat mixture over fruit.
- Bake, uncovered, in a 375 degree oven about 35 minutes or until pears are tender, covering with foil the last 5 minutes to prevent overbrowning. Serve with frozen yogurt. Makes 10 servings.
Nutrition Facts(Pineapple-Pear Crisp)
- Per serving:
- 322 kcal cal.,
- 11 g fat
- (3 g sat. fat,
- 15 mg chol.,
- 87 mg sodium,
- 55 g carb.,
- 4 g fiber,
- 23 g sugar,
- 7 g pro.
- Percent Daily Values are based on a 2,000 calorie diet