Pineapple-Pear Crisp

Fruit crisps, like this dessert recipe, are a delicious way to boost your fruit intake.

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2 users rated this recipe an average rating of 2.0
Makes:
10 servings
Prep:
20 mins
Bake:
35 mins 375°F
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Pineapple-Pear Crisp

Ingredients
5
ripe pears, peeled, cored, and halved lengthwise
1/4
teaspoon ground cinnamon
3
cups coarsely chopped pineapple
1/4
cup honey
1
cup rolled oats
1/3
cup chopped hazelnuts, toasted
2
tablespoons brown sugar
1
teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
1/4
teaspoon ground nutmeg
3
tablespoons cooking oil
 
Low-fat vanilla frozen yogurt or ice cream (optional)

Directions

  1. Arrange pear halves, cut sides up, in a 2-quart rectangular baking dish. Sprinkle with cinnamon. Top with pineapple and drizzle with 2 tablespoons of the honey.
  2. In a medium bowl combine oats, flour, hazelnuts, brown sugar, ginger, and nutmeg. Stir in the remaining 2 tablespoons honey and the oil. Sprinkle the oat mixture over fruit.
  3. Bake, uncovered, in a 375 degree oven about 35 minutes or until pears are tender, covering with foil the last 5 minutes to prevent overbrowning. Serve with frozen yogurt. Makes 10 servings.

Nutrition Facts

(Pineapple-Pear Crisp)
    Per serving:
  • 322 kcal cal.,
  • 11 g fat
  • (3 g sat. fat,
  • 15 mg chol.,
  • 87 mg sodium,
  • 55 g carb.,
  • 4 g fiber,
  • 23 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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