Pineapple-Pear Crisp

Fruit crisps, like this dessert recipe, are a delicious way to boost your fruit intake.

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  • Makes: 10 servings
  • Prep: 20 mins
  • Bake: 35 mins 375°F

Pineapple-Pear Crisp

Reviews (0)

2.0 by 2 people

Rate This!

Directions

  1. Arrange pear halves, cut sides up, in a 2-quart rectangular baking dish. Sprinkle with cinnamon. Top with pineapple and drizzle with 2 tablespoons of the honey.
  2. In a medium bowl combine oats, flour, hazelnuts, brown sugar, ginger, and nutmeg. Stir in the remaining 2 tablespoons honey and the oil. Sprinkle the oat mixture over fruit.
  3. Bake, uncovered, in a 375 degree oven about 35 minutes or until pears are tender, covering with foil the last 5 minutes to prevent overbrowning. Serve with frozen yogurt. Makes 10 servings.
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Nutrition Facts (Pineapple-Pear Crisp)

  • Per serving:
  • 322 kcal ,
  • 11 g fat
  • (3 g sat. fat ,
  • 15 mg chol. ,
  • 87 mg sodium ,
  • 55 g carb. ,
  • 4 g fiber ,
  • 23 g sugar ,
  • 7 g pro.
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