Pecan Pie Bars

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11 users rated this recipe an average rating of 4.0
  • Makes: 24 servings
  • Yields: 24 bars
  • Prep: 25 mins
  • Bake: 40 mins 350°F
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Pecan Pie Bars
Ingredients
1 1/4
1/2
1/4
teaspoon salt
1/2
cup butter
2
eggs, slightly beaten
1/2
cup packed brown sugar
1/2
cup light-colored corn syrup
2
tablespoons butter, melted
1
teaspoon vanilla
Directions
  1. Preheat oven to 350 degrees F. For crust, in a medium bowl combine flour, powdered sugar, and salt. Using a pastry blender, cut in the 1/2 cup butter until mixture resembles coarse crumbs. Pat crumb mixture into an ungreased 11x7x1-1/2-inch baking pan. Bake for 20 minutes or until lightly browned.
  2. Meanwhile, for filling, in a medium bowl stir together eggs, pecans, 1/2 cup brown sugar, the corn syrup, 2 tablespoons melted butter, and vanilla. Pour over the baked crust, spreading evenly.
  3. Bake for 20 minutes more or until the filling is set. Cool completely in pan on a wire rack. Cut into bars. Cover and store in the refrigerator.
Nutrition Facts (Pecan Pie Bars)
    Per serving:
  • 150 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 31 mg chol.,
  • 76 mg sodium,
  • 17 g carb.,
  • 1 g fiber,
  • 12 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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