Peanut Butter Surprise S'mores

Sugar cookies kneaded in graham cracker crumbs form the sandwiches for this yummy dessert recipe. Inside you'll find chocolate, peanut butter, toasted marshmallows, and a fruit surprise.

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1 users rated this recipe an average rating of 5.0
Makes:
4 servings
Prep:
15 mins
Cool:
10 mins
Bake:
8 mins 350°F
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Peanut Butter Surprise S'mores

Ingredients
1/2
18 ounce refrigerated sugar cookie dough*
1/2
cup graham cracker crumbs
1/4
cup peanut butter
4
thin slices peach or plum
2
1 1/2 ounces dark chocolate, milk chocolate, or white chocolate
1
10 ounce marshmallows

Directions

  1. Preheat oven to 350 degrees F. In a medium bowl break up cookie dough and gently knead in graham cracker crumbs until evenly combined. Divide dough in 8 balls; place 2 inches apart on large ungreased baking sheet. Pat balls with fingers to 1/4-inch thickness. Bake for 10 to 12 minutes or until cookies are lightly browned. Cool completely on a wire rack, about 10 minutes.
  2. On half the cookies spread flat side with 1 tablespoon peanut butter. Place fruit on peanut butter; top with a piece of chocolate.
  3. Place marshmallows on one end of a long skewer; hold over campfire flame for 30 to 60 seconds, turning frequently until toasted. Place 2 to 3 toasted marshmallows on chocolate; top with remaining cookies. Makes 4 servings.

Nutrition Facts

(Peanut Butter Surprise S'mores)
    Per serving:
  • 581 kcal cal.,
  • 30 g fat
  • (10 g sat. fat,
  • 4 g polyunsaturated fat,
  • 14 g monounsatured fat),
  • 20 mg chol.,
  • 412 mg sodium,
  • 76 g carb.,
  • 3 g fiber,
  • 34 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Chocolate Desserts, Desserts
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