Peanut Butter Frosting

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2 users rated this recipe an average rating of 3.0
Makes:
8 servings
Serving Size:
1 tablespoon
Yields:
1/2 cup frosting
Start to Finish:
15 mins
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Peanut Butter Frosting

Ingredients
3
tablespoons chunky peanut butter
2
tablespoons margarine or butter
1
cup sifted powdered sugar
1
teaspoon vanilla
1
tablespoon milk

Directions

  1. In a small saucepan melt peanut butter and margarine or butter. Remove from heat; stir in sifted powdered sugar and vanilla. Stir in milk. Add more milk, if necessary, to make frosting of spreading consistency. Makes about 1/2 cup (eight 1-tablespoon servings).

Nutrition Facts

(Peanut Butter Frosting)
    Per serving:
  • 112 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 0 mg chol.,
  • 62 mg sodium,
  • 14 g carb.,
  • 0 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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