Peanut Butter Frosting

1,693views
2 users rated this recipe an average rating of 3.0
  • Makes: 8 servings
  • Serving Size: 1 tablespoon
  • Yields: 1/2 cup frosting
  • Start to Finish: 15 mins
Rate me!


Peanut Butter Frosting
Ingredients
3
tablespoons chunky peanut butter
2
tablespoons margarine or butter
1
cup sifted powdered sugar
1
teaspoon vanilla
1
tablespoon milk
Directions
  1. In a small saucepan melt peanut butter and margarine or butter. Remove from heat; stir in sifted powdered sugar and vanilla. Stir in milk. Add more milk, if necessary, to make frosting of spreading consistency. Makes about 1/2 cup (eight 1-tablespoon servings).
Nutrition Facts (Peanut Butter Frosting)
    Per serving:
  • 112 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 0 mg chol.,
  • 62 mg sodium,
  • 14 g carb.,
  • 0 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X