Peanut Butter Frosting

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3.5 by 3 people

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  • Makes: 8 servings
  • Serving Size: 1 tablespoon
  • Makes: 1/2 cup frosting
  • Start to Finish: 15 mins

Peanut Butter Frosting

Reviews (0)

3.5 by 3 people

Rate This!

Directions

  1. In a small saucepan melt peanut butter and margarine or butter. Remove from heat; stir in sifted powdered sugar and vanilla. Stir in milk. Add more milk, if necessary, to make frosting of spreading consistency. Makes about 1/2 cup (eight 1-tablespoon servings).
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Nutrition Facts (Peanut Butter Frosting)

  • Per serving:
  • 112 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 0 mg chol. ,
  • 62 mg sodium ,
  • 14 g carb. ,
  • 0 g fiber ,
  • 2 g pro.
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3 Ratings

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