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Peach Shortcake

Vanilla yogurt replaces the cream to make this delectable dessert a low-calorie treat.

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  • Makes: 10 servings
  • Prep: 10 mins
  • Bake: 20 mins 350°F

Peach Shortcake

Directions

  1. In a medium mixing bowl stir together flour, sugar, baking powder, and cinnamon. Cut in margarine until mixture resembles coarse crumbs. Make a well in center. Combine egg white, milk, and vanilla; add all at once to flour mixture. Stir until dough clings together.
  1. Lightly coat a 9-inch pie plate with nonstick spray coating. With floured fingers, press batter evenly into pie plate. Bake in a 350 degree F. oven for 20 to 25 minutes or until golden. Cool slightly.
  1. Meanwhile, chop 2 peach slices and stir into the yogurt. Arrange remaining peach slices over top of shortcake. Spoon yogurt mixture over all. Serve warm. Makes 10 servings.

Nutrition Facts (Peach Shortcake)

  • Per serving:
  • 147 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 mg chol.,
  • 100 mg sodium,
  • 24 g carb.,
  • 2 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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